Description
This Fudge Brownie Bread recipe delivers a moist, rich, and fudgy loaf that combines the decadence of brownies with the convenience and texture of bread. Infused with cocoa and enhanced by chocolate chips and optional nuts, this easy-to-make treat is perfect for dessert or an indulgent snack. The addition of hot brewed coffee intensifies the chocolate flavor, making each slice wonderfully flavorful and satisfying.
Ingredients
Scale
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot brewed coffee
Dry Ingredients
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Melt the butter: In a large microwave-safe bowl, melt the butter in 30-second intervals, stirring between each until completely melted. Alternatively, melt it gently in a saucepan over low heat.
- Combine butter and sugar: Add the granulated sugar to the melted butter and whisk vigorously until the mixture is smooth and well combined.
- Incorporate the eggs: Add the eggs one at a time, whisking thoroughly after each addition to ensure a consistent batter.
- Add vanilla extract: Stir in the vanilla extract to infuse the batter with a sweet aroma.
- Combine dry ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute the leavening and flavoring agents.
- Gradually add dry ingredients to wet ingredients: Slowly incorporate the dry mixture into the wet mixture, mixing on low speed or folding gently with a spatula until just combined. Avoid overmixing to maintain a tender texture.
- Stir in chocolate chips and nuts (optional): Fold in the semi-sweet chocolate chips and chopped walnuts or pecans to add texture and bursts of chocolate.
- Add hot coffee: Slowly pour in the hot brewed coffee and stir gently until the batter is smooth, glossy, and fully combined, which enhances the chocolate intensity.
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- Prepare the loaf pan: Grease and flour a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
- Pour batter into the pan: Transfer the batter into the prepared loaf pan and spread it evenly to ensure uniform baking.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached, indicating perfect fudgy doneness.
- Cool in the pan: Allow the bread to cool in the loaf pan for 15-20 minutes; this helps it set and makes it easier to remove.
- Transfer to a wire rack: Remove the bread from the pan and let it cool completely on a wire rack to prevent sogginess.
- Slice and serve: Once completely cooled, slice the brownie bread with a serrated knife for clean cuts.
- Enjoy: Enjoy the fudge brownie bread as is or elevate it by serving with vanilla ice cream, chocolate drizzle, or a dusting of powdered sugar.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the bread wrapped tightly in plastic wrap and foil. To thaw, leave at room temperature for a few hours.
Notes
- For a nut-free version, omit the walnuts or pecans entirely.
- The hot brewed coffee intensifies the chocolate flavor but can be substituted with hot water if preferred.
- Using parchment paper lining helps with easy removal and cleanup.
- Check doneness closely after 50 minutes to avoid overbaking; the bread should be fudgy inside.
- To keep chocolate chips from sinking, toss them in a little flour before folding into the batter.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
