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Fruity Pebbles Cookie Cheesecake Bars Recipe

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4.2 from 62 reviews

  • Author: admin
  • Total Time: 2 hours 55 minutes
  • Yield: 16 bars 1x

Description

These Fruity Pebbles Cookie Cheesecake Bars combine a buttery sugar cookie crust with a creamy cheesecake layer and a colorful, crunchy Fruity Pebbles cereal topping. This vibrant and playful treat is perfect for parties, dessert tables, or a fun twist on classic cheesecake bars. The recipe is simple, quick to prepare, and guaranteed to be a viral hit with sweet tooth enthusiasts of all ages.

Ingredients

Scale

Cookie Crust

  • 1 package (16.5 oz) refrigerated sugar cookie dough
  • 1/2 cup Fruity Pebbles cereal

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Topping

  • 1 cup Fruity Pebbles cereal

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper to prevent sticking and allow easy removal.
  2. Form Cookie Crust: Press the refrigerated sugar cookie dough evenly into the bottom of the prepared pan, creating a uniform crust layer. Sprinkle 1/2 cup of Fruity Pebbles cereal over the cookie dough and gently press them in so they adhere well. Bake this crust for 10 minutes until slightly set but not fully browned.
  3. Make Cheesecake Filling: While the crust bakes, beat together the softened cream cheese, granulated sugar, egg, vanilla extract, and a pinch of salt until the mixture is smooth and creamy with no lumps.
  4. Add Cheesecake Layer: Remove the partially baked cookie crust from the oven. Pour the prepared cheesecake filling evenly over the crust and gently smooth the top using a spatula to create an even layer.
  5. Top with Fruity Pebbles: Sprinkle the remaining 1 cup of Fruity Pebbles cereal evenly over the cheesecake filling, adding a bright, crunchy texture to the bars.
  6. Bake the Bars: Return the pan to the oven and bake for 20 to 25 minutes, or until the center of the cheesecake layer is set and the edges are lightly golden. Avoid overbaking to keep the bars moist and creamy.
  7. Cool and Chill: Allow the bars to cool completely at room temperature. Then refrigerate them for at least 2 hours to let the cheesecake set fully before slicing into 16 bars and serving.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth cheesecake mixture without lumps.
  • Use parchment paper to line the pan for easy removal and cleaner slicing.
  • Do not overbake the cheesecake layer to keep it creamy and prevent cracking.
  • Allow the bars to chill thoroughly as this helps the cheesecake layer firm up for cleaner cuts.
  • You can substitute Fruity Pebbles with another colorful cereal for variation.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/fruity-pebbles-cookie-cheesecake-bars-recipe-2/