Description
These Fruity Pebbles Cheesecake Tacos are a delightful and colorful dessert that combines the fun of cereal with the creaminess of cheesecake. The crispy Fruity Pebbles taco shells are filled with a fluffy no-bake cheesecake mixture, creating a treat that’s both whimsical and delicious.
Ingredients
Scale
Fruity Pebbles Taco Shells:
- 1 1/2 cups Fruity Pebbles cereal
- 1 1/2 cups mini marshmallows
- 2 tablespoons unsalted butter
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, cold
- 1/4 cup extra Fruity Pebbles for topping
Instructions
- Fruity Pebbles Taco Shells: In a large microwave-safe bowl, combine Fruity Pebbles, mini marshmallows, and butter. Microwave in 30-second intervals, stirring between each until smooth. Shape into taco shells using a muffin tin or taco mold. Allow to set.
- Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip cold heavy cream to stiff peaks, then fold into cream cheese mixture. Fill taco shells with the cheesecake filling. Top with extra Fruity Pebbles. Refrigerate until ready to serve.
Notes
- Make taco shells ahead and store airtight.
- Shells can be frozen for later use.
- Customize with fresh fruit or white chocolate drizzle.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 310
- Sugar: 22g
- Sodium: 140mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
