Description
These Frozen Chocolate Covered Bananas are a delicious and refreshing snack perfect for hot days or anytime you crave a sweet treat. Ripe yet firm bananas are dipped in smooth melted chocolate and adorned with your choice of crunchy or colorful toppings, then frozen to create a delightful and healthy dessert that kids and adults will love.
Ingredients
Scale
Bananas
- 4 ripe but firm bananas
Chocolate Coating
- 8 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil
Toppings
- 1/4 cup chopped peanuts
- 1/4 cup rainbow sprinkles
- 1/4 cup shredded coconut (optional)
Others
- 8 wooden popsicle sticks
Instructions
- Prepare the Bananas: Peel the bananas and cut each one in half crosswise. Insert a wooden stick into the flat end of each banana half. Place them on a parchment-lined baking sheet and freeze for at least 1 hour until they are firm.
- Melt the Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval until the mixture is smooth and fully melted.
- Dip Bananas in Chocolate: Remove the frozen bananas from the freezer one by one and dip each into the melted chocolate, using a spoon to help coat evenly and thoroughly.
- Add Toppings: Immediately sprinkle the coated bananas with your choice of chopped peanuts, rainbow sprinkles, or shredded coconut before the chocolate hardens to ensure they stick well.
- Freeze to Set: Return the chocolate-coated bananas to the parchment-lined baking sheet and place them back in the freezer for an additional 30 minutes or until the chocolate is completely set and firm.
- Serve: Once set, serve these frozen chocolate covered bananas immediately for a cool, sweet, and satisfying snack.
Notes
- For a vegan version, use dark chocolate or dairy-free chocolate chips.
- Experiment with different toppings like crushed pretzels, mini chocolate chips, or freeze-dried berries for variety.
- Store leftover banana pops in an airtight container in the freezer for up to one week to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
