If you’re craving something hearty, comforting, and downright fun to eat, the Frito Chili Pie Recipe is exactly what your kitchen needs. This iconic dish layers spicy, savory chili over a crunchy bed of Fritos corn chips, then crowns it all with melty cheddar and a sprinkle of fresh toppings. It’s a nostalgic crowd-pleaser that marries textures and flavors perfectly, creating a dish that feels like a warm hug on a plate. Whether you’re feeding family or entertaining friends, this recipe turns simple ingredients into a memorable meal bursting with bold tastes and cozy vibes.

Ingredients You’ll Need

Getting started with the Frito Chili Pie Recipe is a breeze because the ingredients are straightforward but essential. Each one adds its own magic, from the rich ground beef and hearty beans, to the zesty seasonings and crunchy corn chips. Together, they build layers of flavor, color, and texture that make this dish so irresistible.

Ground beef (1 pound 85/15): The hearty protein base that makes the chili satisfyingly rich and savory.
Onion (1 medium, diced): Adds sweetness and depth when cooked down with the beef.
Garlic (1 clove, minced): A punch of aromatic flavor that wakes up the chili.
Kidney beans (14 ounce can, undrained): Bring creaminess and substance while soaking up all the chili spices.
Tomato paste (5.5 ounce can): Intensifies the tomato flavor with a rich, concentrated base.
Diced tomatoes and green chiles (10 ounce can): Add a pleasant hint of heat and a fresh burst of tomato goodness.
Chili powder (2 tablespoons): The star seasoning that delivers bold, smoky flavor.
Salt (1 teaspoon): Enhances and balances all the flavors perfectly.
Sugar (1 teaspoon): Cuts the acidity of the tomatoes for a smoother chili.
Ground cumin (½ teaspoon): Adds earthiness and warmth to the spice blend.
Fritos corn chips (9.25 ounce bag): The crispy, salty foundation that gives this recipe its signature crunch.
Shredded cheddar cheese (1 cup): Melts over the chili, creating gooey, cheesy goodness.
Diced onions (for garnish): Provide a fresh, crisp contrast.
Diced jalapeno peppers (for garnish): For those who like a little extra heat.
Sour cream (for garnish): Offers cool creaminess to tame the spice.
Sliced green onions (for garnish): Add a pop of color and a mild onion flavor.
Diced tomatoes (for garnish): Bring freshness and brightness.
Chopped bell peppers (for garnish): Add sweetness and crunch.

How to Make Frito Chili Pie Recipe

Step 1: Brown the Beef and Aromatics

Start by heating a large skillet over medium heat and cooking the ground beef along with the diced onion and minced garlic. This first step builds the foundation of flavor, as browning the beef adds depth and caramelization while the onions soften and become sweet. Remember to drain any excess fat afterward for a chili that’s rich but not greasy, setting the stage for the best possible Frito Chili Pie Recipe.

Step 2: Add Remaining Chili Ingredients

Once your beef mixture is beautifully browned, it’s time to bring in the beans with their liquid, tomato paste, diced tomatoes and green chiles, chili powder, salt, sugar, and ground cumin. Stir everything up until the ingredients meld together, coating the beef with that deep, inviting chili sauce. This combination is where the layers of flavor truly start to develop.

Step 3: Simmer the Chili

Reduce the heat to medium-low and let your chili simmer uncovered for about 20 minutes. Stir occasionally so nothing sticks, and watch as the mixture thickens and the flavors mingle into a harmonious balance. This simmer is crucial—it turns simple ingredients into something soulful and satisfying, perfect for layering over your Fritos.

Step 4: Prepare the Base

While your chili simmers, open up that bag of Fritos and spread the corn chips in a large serving dish or divide them onto individual plates. These salty, crunchy chips provide the essential base that absorbs chili flavors while adding a delightful texture contrast. This simple step sets the stage for an exciting eating experience.

Step 5: Assemble and Serve

Now, ladle that hot, aromatic chili right over the Fritos, letting the warmth begin to soften the chips just a little. Sprinkle a generous amount of shredded cheddar cheese on top—it’ll melt into gooey pockets of cheesy joy. Finish off with your choice of garnishes like diced onions, jalapenos, sour cream, green onions, tomatoes, or bell peppers to add freshness, creaminess, or a bit of kick. Serve immediately and prepare for a happy plate full of comforting layers that will make you fall in love with the Frito Chili Pie Recipe all over again.

How to Serve Frito Chili Pie Recipe

Garnishes

The genius of this dish is how flexible it is when it comes to garnishes. Fresh diced onions and sliced green onions add a crisp bite, while jalapeno peppers boost the heat level for spice lovers. A dollop of sour cream smooths out the flavors and adds creamy richness, and diced tomatoes or chopped bell peppers offer a refreshing pop of color and texture. These garnishes take your Frito Chili Pie Recipe from simple to spectacular and can be customized to suit every palate.

Side Dishes

Although this chili pie is hearty on its own, pairing it with a few thoughtful sides rounds out the meal beautifully. A light green salad with a tangy vinaigrette complements the richness of the chili. Cornbread or warm tortillas can also be perfect for mopping up every last bite. For a fun twist, serve with a side of guacamole or sliced avocado to bring creamy, buttery notes to the table.

Creative Ways to Present

If you want to impress guests or just have fun with your weeknight dinner, try layering the ingredients in individual mason jars for a portable option that looks adorable. Alternatively, bake the assembled chili and chips in an oven-safe dish with extra cheese on top for a baked version with a golden crust. You can even use different flavored corn chips or add a handful of crushed tortilla chips for extra crunch and variety. The Frito Chili Pie Recipe encourages you to play around and make it your own.

Make Ahead and Storage

Storing Leftovers

Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Keep the Fritos separate until ready to serve to avoid sogginess. When you’re ready to enjoy the leftovers, just reheat the chili and freshen up your garnishes. This makes the Frito Chili Pie Recipe a great option for prepping meals in advance.

Freezing

You can freeze the chili mixture (without the chips and cheese) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating gently on the stove. Freeze in portions for convenient future meals and always add the Fritos and fresh toppings at serving time for the perfect crunch and flavor.

Reheating

Reheat leftover chili on the stovetop over medium-low heat, stirring occasionally to warm evenly and prevent sticking. If it seems a bit thick after refrigeration, add a splash of water or broth to loosen it up. Assemble your Frito Chili Pie Recipe fresh with chips and toppings to preserve the delightful contrast of textures.

FAQs

Can I make this dish vegetarian?

Absolutely! Substitute the ground beef with plant-based crumbles or extra beans and vegetables, like bell peppers and mushrooms. You can also use veggie broth instead of beef broth for added flavor. The Frito Chili Pie Recipe is very adaptable to fit vegetarian diets while keeping its signature taste.

What kind of cheese works best?

Traditionally, sharp cheddar is the go-to because it melts well and adds a nice tangy richness. However, feel free to experiment with Monterey Jack, pepper jack, or even a blend to vary the flavor profile. Cheese is a key part of the Frito Chili Pie Recipe experience, so choose what makes you happiest.

How spicy is the chili?

The recipe includes diced green chiles and chili powder, making for a mild to medium heat level. If you prefer more kick, add extra jalapenos or cayenne pepper. For a milder version, reduce or omit the spicier ingredients. This flexibility makes the Frito Chili Pie Recipe easy to tailor to your heat preferences.

Can I prepare this recipe in advance for a party?

Yes! Make the chili a day ahead and refrigerate it. Just assemble the pie with fresh Fritos and toppings before serving to keep the chips crunchy. This makes the Frito Chili Pie Recipe perfect for gatherings where you want to enjoy time with guests instead of being stuck in the kitchen.

What are some variations on Frito Chili Pie Recipe?

Try adding corn kernels, black beans, or even ground turkey instead of beef for different flavors and textures. You can also top with avocado slices, pickled jalapenos, or hot sauce to switch things up. This recipe is wonderfully adaptable, inviting you to experiment with whatever you love.

Final Thoughts

The Frito Chili Pie Recipe is one of those dishes that just feels like home in every bite. It’s easy to make, perfect for sharing, and endlessly customizable to your tastes. Whether it becomes a weeknight favorite or a special occasion showstopper, this chili pie delivers big on flavor and fun. So grab that bag of Fritos, warm up the chili, and treat yourself—you won’t regret it!

Frito Chili Pie Recipe

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3.9 from 86 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x

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Description

Frito Chili Pie is a hearty and comforting Southwestern classic featuring a crispy base of Fritos corn chips topped with a flavorful, slow-simmered chili made from ground beef, beans, and tomatoes. Finished with melted cheddar cheese and your choice of fresh toppings, this dish is perfect for casual dinners or game day gatherings.

Ingredients

Scale

Chili

1 pound (454 g) 85/15 ground beef
1 medium onion, diced
1 clove garlic, minced
14 ounce (397 g) can kidney beans, undrained
5.5 ounce (156 g) can tomato paste
10 ounce (284 g) can diced tomatoes and green chiles
2 Tablespoons chili powder
1 teaspoon salt
1 teaspoon sugar
½ teaspoon ground cumin

Assembly and Toppings

9.25 ounce (262 g) bag of Fritos corn chips
1 cup (113 g) shredded cheddar cheese
Diced onions
Diced jalapeno peppers
Sour cream
Sliced green onions
Diced tomatoes
Chopped bell peppers

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Instructions

Brown the Beef and Aromatics: In a large skillet or pot over medium heat, cook the ground beef with the diced onion and minced garlic until the meat is browned and the onions are softened. Drain any excess fat to reduce greasiness.
Add Remaining Chili Ingredients: Stir in the kidney beans with their liquid, tomato paste, diced tomatoes and green chiles, chili powder, salt, sugar, and ground cumin. Mix everything thoroughly to combine.
Simmer the Chili: Reduce the heat to medium-low and let the chili simmer uncovered for 20 minutes, stirring occasionally. This helps the flavors meld and thickens the chili.
Prepare the Base: Evenly spread the Fritos corn chips onto a large serving dish or individual plates to create a crispy foundation.
Assemble and Serve: Ladle the hot chili evenly over the Fritos. Sprinkle shredded cheddar cheese on top so it melts from the chili’s heat. Add optional toppings like diced onions, jalapenos, sour cream, sliced green onions, diced tomatoes, or chopped bell peppers as desired. Serve immediately and enjoy.

Notes

Drain excess grease from the beef to keep the chili from being too oily.
Simmering uncovered helps thicken the chili naturally without added starches.
Customize your toppings to suit your taste and heat preference.
Frito Chili Pie is best served fresh to maintain the crispness of the corn chips.
For a spicier version, add extra jalapenos or hot sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American Southwestern