Description
Crispy and delicious, these Fried Wonton Strips are a perfect appetizer or snack. Easy to make and great for dipping!
Ingredients
Scale
Wonton Strips:
- 12 wonton wrappers
Other Ingredients:
- Vegetable oil for frying
- Salt to taste
- Optional dipping sauce (sweet and sour, duck sauce, or spicy mustard)
Instructions
- Prepare Wonton Strips: Stack the wonton wrappers and slice them into 1/2-inch wide strips.
- Fry the Strips: Heat vegetable oil in a skillet, fry the strips until golden brown.
- Drain and Season: Remove strips, drain on paper towels, and sprinkle with salt.
- Serve: Serve warm with dipping sauce.
Notes
- Watch the wontons closely to prevent burning.
- You can add spices like garlic powder or chili powder to the salt for extra flavor.
- Store cooled strips in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: about 10 strips
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
