Fried Wonton Strips Recipe
If you’ve ever crunched into those crispy, golden strips at your favorite Chinese takeout, you already know how irresistibly snackable they are! This Fried Wonton Strips Recipe brings that restaurant-style magic right into your own kitchen, using just a handful of basic ingredients for a totally addictive appetizer or crunchy topping. Whether you dip, sprinkle, or simply munch, these light-as-air strips offer the perfect balance of salty, savory, and satisfyingly crisp in every bite.
Ingredients You’ll Need
The best part about this Fried Wonton Strips Recipe is just how approachable the ingredient list is. With simple pantry staples and one essential fresh component, each element makes a big impact on the final result, from the shatteringly crisp texture to a hint of salt that highlights every golden strip.
- Wonton wrappers: The heart of the recipe—cut into strips, they crisp up into light, airy chips in minutes.
- Vegetable oil for frying: A neutral oil (like canola or peanut) ensures even cooking and won’t overpower the delicate flavor of the wrappers.
- Salt to taste: A sprinkling of salt while the strips are hot brings out their flavor and keep guests reaching for more.
- Optional dipping sauce (sweet and sour, duck sauce, or spicy mustard): Don’t skip the sauce! It transforms the experience and lets everyone pick their favorite flavor adventure.
How to Make Fried Wonton Strips Recipe
Step 1: Slice the Wonton Wrappers
Start by stacking all your wonton wrappers neatly on top of each other—lining them up makes the next part a cinch. With a sharp knife or kitchen scissors, carefully cut the stack into strips about 1/2-inch wide. Try to keep the strips as uniform as possible so they’ll fry evenly and look extra inviting piled up on your serving plate.
Step 2: Heat the Oil
Pour about 2 inches of vegetable oil into a deep skillet or saucepan. Set it over medium heat and let it warm until it reaches 350°F. If you don’t have a thermometer, you can test with a single wonton strip—it should sizzle immediately and start to puff up without burning.
Step 3: Fry the Wonton Strips
Working in small batches (to avoid overcrowding the pan), carefully place the strips into the hot oil. Watch closely! These will puff up and turn lightly golden in just 30 to 60 seconds. Gently stir with a slotted spoon to ensure all sides get crispy. Remove the finished strips immediately with the slotted spoon and drain them on a paper towel-lined plate.
Step 4: Season the Strips
While the wonton strips are still piping hot, sprinkle them with salt so it clings perfectly to their surface. This is your moment to add a pinch of garlic powder, chili powder, or Chinese five spice for an aromatic twist if the mood strikes!
Step 5: Serve and Dip
Transfer that glorious heap of golden wonton strips to your favorite platter, and serve them warm with a selection of dipping sauces. Everyone’s about to dive in, so watch these disappear within minutes!
How to Serve Fried Wonton Strips Recipe
Garnishes
Give your fried wonton strips a finishing touch by scattering a sprinkle of sesame seeds or finely chopped scallions on top. For extra color and flavor, try a dusting of Chinese five spice or a pinch of smoked paprika before serving—just another layer of inviting aroma that will have everyone circling the table.
Side Dishes
Pair your homemade Fried Wonton Strips Recipe with classic Asian-inspired starters like hot and sour soup, egg drop soup, or a vibrant cucumber salad for a playful appetizer spread. They also make a great crunchy alternative to croutons on a bowl of simple soup or over a fresh Asian slaw.
Creative Ways to Present
Get playful with presentation by serving the strips in parchment-lined baskets or stacked in a glass jar. For parties, create a DIY dipping bar with multiple sauces like duck sauce, spicy mustard, and chili oil so everyone can find their favorite combo. Or toss the strips on top of poke bowls or salads for a crave-worthy crunch that elevates even the simplest dish.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers from your batch of Fried Wonton Strips Recipe, keep them crisp by letting them cool completely, then storing them in an airtight container at room temperature. They’ll stay deliciously crunchy for up to three days, so you can enjoy homemade snacking whenever the craving hits.
Freezing
Believe it or not, you can prep these ahead! Slice the raw wonton wrappers and freeze them in a zip-top bag. When the mood for a crunchy, salty treat strikes, simply fry from frozen—just add a few seconds to the cooking time and watch closely for that golden finish.
Reheating
To revive any strips that have lost their crispness, just pop them in a 300°F oven for a few minutes. Spread them out in a single layer on a baking sheet, and they’ll come back to life—warm, crunchy, and ready to impress all over again.
FAQs
Can I bake these instead of frying?
Absolutely! While classic crunch comes from frying, you can bake the wonton strips on a parchment-lined baking sheet at 375°F for 6-8 minutes, flipping once, until golden and crisp. Keep an eye on them—they go from perfect to too brown in a flash.
What oils are best for frying?
Reach for neutral oils with high smoke points, like canola, vegetable, or peanut oil. These let the delicate flavor of the wonton wrappers shine and ensure an even, golden fry every time.
How do I keep the strips from sticking together?
The key is to fry in a single layer and avoid overcrowding the pan. If you’re working with a smaller skillet, fry in more batches. Give the strips a gentle stir after dropping them in to keep them separate and evenly crisped.
Can I add extra seasonings?
Definitely! The Fried Wonton Strips Recipe is wonderfully customizable. Try tossing the hot strips with garlic powder, chili powder, Chinese five spice, or even a pinch of cayenne for a punch of heat and flavor.
Will gluten-free wrappers work?
If you can find gluten-free wonton wrappers, they can absolutely be used in this recipe—just keep in mind the texture may vary a bit, but the method stays the same. Fry in small batches and watch closely for the perfect golden hue.
Final Thoughts
There’s honestly nothing like the fresh-from-the-skillet crunch of this Fried Wonton Strips Recipe—you may want to make a double batch, because they never last long! Give them a try, have fun with your own seasonings, and enjoy sharing an irresistibly crispy treat with friends and family.
Print
Fried Wonton Strips Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Crispy and delicious, these Fried Wonton Strips are a perfect appetizer or snack. Easy to make and great for dipping!
Ingredients
Wonton Strips:
- 12 wonton wrappers
Other Ingredients:
- Vegetable oil for frying
- Salt to taste
- Optional dipping sauce (sweet and sour, duck sauce, or spicy mustard)
Instructions
- Prepare Wonton Strips: Stack the wonton wrappers and slice them into 1/2-inch wide strips.
- Fry the Strips: Heat vegetable oil in a skillet, fry the strips until golden brown.
- Drain and Season: Remove strips, drain on paper towels, and sprinkle with salt.
- Serve: Serve warm with dipping sauce.
Notes
- Watch the wontons closely to prevent burning.
- You can add spices like garlic powder or chili powder to the salt for extra flavor.
- Store cooled strips in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: about 10 strips
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
