Description
A delicious Southern-style recipe featuring ripe tomatoes coated in a seasoned flour mixture and fried to crispy perfection. Fried Red Tomatoes make a flavorful and satisfying side dish or snack, ideal for showcasing fresh, juicy tomatoes with a crunchy, savory coating.
Ingredients
Scale
Tomatoes
- 4 medium ripe tomatoes, sliced into 1/4-inch thick rounds
Coating
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Egg Wash
- 1 egg, beaten
- 1/4 cup milk
Frying
- Vegetable oil, for frying
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Prepare Tomatoes: Slice the tomatoes into 1/4-inch thick rounds. Gently pat them dry with a paper towel to remove excess moisture, ensuring the coating sticks well later.
- Prepare Coating: In a shallow bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and paprika. Mix thoroughly to distribute the seasonings evenly.
- Dip Tomatoes: In another bowl, whisk together the beaten egg and milk to create an egg wash. Dip each tomato slice first into the egg mixture, then dredge it in the seasoned flour mixture, making sure each slice is evenly coated for a crisp crust.
- Heat Oil: Pour vegetable oil into a skillet to a depth suitable for frying and heat over medium-high heat until it reaches about 350°F (175°C), which is hot enough to fry and create a crispy exterior without absorbing excess oil.
- Fry Tomatoes: Carefully place the coated tomato slices into the hot oil in batches, avoiding overcrowding to maintain oil temperature. Fry for 2-3 minutes on each side, or until they turn golden brown and crispy.
- Drain and Serve: Use a slotted spoon to remove the fried tomatoes from the oil and transfer them onto a paper towel-lined plate to drain excess oil. Optionally, sprinkle with chopped fresh parsley for garnish.
- Serve: Serve the fried red tomatoes immediately as a side dish or snack. They pair well with dipping sauces such as ranch or marinara for added flavor.
Notes
- To ensure a crisp coating, make sure tomatoes are patted dry before coating.
- Use a thermometer to maintain the oil temperature around 350°F for best frying results.
- Do not overcrowd the skillet as this lowers the oil temperature and results in greasy tomatoes.
- Serve immediately to enjoy maximum crispiness.
- You can substitute milk with a dairy-free alternative if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern American
