Description
A delicious Cantonese dish featuring fried dace with savory black beans served alongside stir-fried greens. This flavorful and quick recipe is perfect for a satisfying weeknight meal.
Ingredients
Scale
Fried Dace with Salted Black Beans:
- 1 can (8 oz) fried dace with salted black beans
Stir-Fry:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, thinly sliced
- 1 bunch Chinese broccoli (gai lan) or bok choy, trimmed and chopped
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce
- 1/2 teaspoon sugar
- 2 tablespoons water
- 1/4 teaspoon white pepper
- Cooked jasmine rice for serving
Instructions
- Heat Oil: Heat vegetable oil in a wok or large skillet over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds.
- Stir-Fry Greens: Add greens, stir-fry for 2–3 minutes until just tender. Stir in soy sauce, oyster sauce, sugar, water, and white pepper.
- Add Dace: Add fried dace with black beans, breaking fish into chunks. Cook for 1–2 minutes until heated through.
- Serve: Serve hot over steamed jasmine rice.
Notes
- Fried dace with black beans adds a savory umami punch.
- Adjust seasoning with more soy sauce or rice wine if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese, Cantonese
Nutrition
- Serving Size: 1 portion with rice
- Calories: 310
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 35 mg
