Description
Deliciously crispy Fried Cinnamon Apple Rings made by dipping apple slices in a cinnamon-spiced batter and frying them to golden perfection. A sweet and comforting treat perfect for snacks or dessert.
Ingredients
Scale
Apples
- 2 large apples (Granny Smith or Honeycrisp)
Batter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
Frying
- Vegetable oil (for frying)
To Finish
- Powdered sugar (for dusting)
Instructions
- Prepare the Apples: Core the apples and slice them into 1/4-inch thick rings. Carefully remove any seeds from the center to ensure even frying.
- Make the Batter: In a bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt. In a separate bowl, beat the egg and milk together until combined. Slowly pour the wet ingredients into the dry ingredients, stirring continuously until you achieve a smooth, lump-free batter.
- Heat the Oil: Pour vegetable oil into a deep skillet or frying pan to a depth suitable for frying. Heat the oil over medium heat until it reaches approximately 350°F (175°C), ideal for achieving crispy, golden-brown apple rings.
- Fry the Apple Rings: Dip each apple ring into the prepared batter, coating evenly. Carefully place them into the hot oil in batches to avoid overcrowding. Fry each side for 2 to 3 minutes or until they turn golden brown and crisp.
- Drain and Dust: Remove the fried apple rings from the oil using a slotted spoon and place them onto a paper towel-lined plate to absorb excess oil. Once slightly cooled, generously dust the rings with powdered sugar before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture and flavor.
- Ensure oil temperature stays consistent around 350°F for even frying and crispiness.
- Do not overcrowd the pan to prevent the rings from sticking and to maintain oil temperature.
- Serve immediately for best taste and texture as they are best enjoyed hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
