Description
A vibrant and refreshing Fresh Peach and Blueberry Summer Salad, perfect for a quick and healthy meal. This salad combines juicy ripe peaches, sweet blueberries, and crisp mixed greens, complemented by a tangy honey-lime vinaigrette. Optional crumbled feta and chopped nuts add a delightful texture and flavor contrast.
Ingredients
Scale
Salad
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 4 cups mixed salad greens (such as arugula, spinach, and baby kale)
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup chopped walnuts or pecans (optional)
Vinaigrette
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Vinaigrette: In a small bowl, whisk together the honey, fresh lime juice, and olive oil until well combined. Season with salt and pepper to taste, adjusting the flavors as needed for a balanced vinaigrette.
- Combine Salad Ingredients: In a large mixing bowl, add the mixed salad greens, sliced ripe peaches, and fresh blueberries. Gently toss to mix the ingredients evenly.
- Add Vinaigrette: Drizzle the prepared vinaigrette over the salad mixture. Toss gently to ensure all the greens and fruits are coated with the dressing without bruising the delicate fruits.
- Optional Additions: If desired, sprinkle crumbled feta cheese and chopped walnuts or pecans over the top of the salad to add richness and a satisfying crunch.
- Serve: Serve the salad immediately for the freshest taste, enjoying the sweet, tangy, and crisp flavors of this summery dish.
Notes
- Use ripe but firm peaches to avoid mushiness in the salad.
- The nuts add texture but can be omitted for nut-free options.
- Adjust the vinaigrette sweetness by adding more or less honey according to preference.
- This salad is best served fresh and not stored for long periods to maintain texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
