Description
Indulge in a delightful treat with these Fresh Fruit Pizza Cookies. A sugar cookie base topped with a creamy layer of sweetened cream cheese and an assortment of fresh fruits, these mini fruit pizzas are perfect for a light and refreshing dessert.
Ingredients
Scale
Sugar Cookie Base:
- 1 package (16.5 oz) refrigerated sugar cookie dough
Cream Cheese Topping:
- 8 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp lemon zest (optional)
Fresh Fruit Toppings:
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup kiwi (peeled and sliced)
- 1/2 cup mandarin oranges (drained)
- 1 tbsp honey (optional, for glaze)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Bake the cookies: Slice the sugar cookie dough, place on the baking sheet, and bake for 10–12 minutes until golden. Cool on a wire rack.
- Prepare the cream cheese topping: Mix cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
- Assemble: Spread cream cheese mixture on cooled cookies, top with fresh fruit, and brush with honey for a glossy finish.
- Chill and serve: Chill for 15 minutes before serving for best results.
Notes
- Customize with your favorite seasonal fruits like raspberries, peaches, or blackberries.
- Best served the same day for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
