Name: Fresh Fruit Pizza Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 package (16.5 oz) refrigerated sugar cookie dough; 8 oz cream cheese (softened); 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 1/2 tsp lemon zest (optional); 1 cup sliced strawberries; 1/2 cup blueberries; 1/2 cup kiwi (peeled and sliced); 1/2 cup mandarin oranges (drained); 1 tbsp honey (optional, for glaze)

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If you’re dreaming of a treat that’s bursting with color, freshness, and pure joy, this Fresh Fruit Pizza Cookies Recipe is everything your dessert-loving heart desires! Imagine irresistibly soft sugar cookies as your base, each one topped with a thick, creamy blanket of sweetened cream cheese and then crowned with a medley of vibrant, juicy fresh fruit. It’s the best of all dessert worlds: individual portions, playful presentation, and a flavor harmony that dances between sweet, tangy, and just the right hint of citrus.

Fresh Fruit Pizza Cookies Recipe - Recipe Image

Ingredients You’ll Need

The Fresh Fruit Pizza Cookies Recipe is deliciously simple to make, and each ingredient plays an important role, whether it’s bringing creamy sweetness, fresh color, or a pleasing crispy bite. Let’s take a look at what you need for this showstopper!

Refrigerated sugar cookie dough (1 package, 16.5 oz): This shortcut creates tender, sweet cookies that are the perfect base for your “pizzas.”
Cream cheese (8 oz, softened): Gives your frosting that rich, tangy layer which pairs beautifully with the fruit.
Powdered sugar (1/4 cup): Sweetens the cream cheese without making it grainy.
Vanilla extract (1/2 tsp): Adds a luscious, comforting fragrance to the creamy topping.
Lemon zest (1/2 tsp, optional): Boosts freshness and balances all the sweet flavors.
Strawberries (1 cup, sliced): Juicy and bright, they’re a classic fruit pizza topping.
Blueberries (1/2 cup): Bring a pop of juicy color and mild sweetness.
Kiwi (1/2 cup, peeled & sliced): Offers a tropical tang and gorgeous green hue.
Mandarin oranges (1/2 cup, drained): Their brightness and tender juiciness are irresistible.
Honey (1 tbsp, optional, for glaze): Brushing fruit with a little honey adds shine and a delicate touch of sweetness.

How to Make Fresh Fruit Pizza Cookies Recipe

Step 1: Bake the Cookie Bases

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Slice the refrigerated sugar cookie dough into 1/2-inch thick rounds—each one will be the crust for your mini fruit pizzas. Place them 2 inches apart to let them spread as they bake. In just about 10–12 minutes, you’ll have golden-edged cookies that set the stage for your masterpiece! Transfer them to a wire rack to cool completely, because you want the cream cheese to sit pretty, not melt away.

Step 2: Whip the Cream Cheese Topping

While your cookies cool, beat the softened cream cheese with powdered sugar, vanilla, and (if you’d like a fresh zing) lemon zest until the mixture is smooth and creamy. This luscious blend is the signature “sauce” for the Fresh Fruit Pizza Cookies Recipe, giving each cookie its irresistible tangy-sweet layer.

Step 3: Assemble and Decorate

Once the cookies have fully cooled, get artsy! Spread a generous layer of your cream cheese mixture on each cookie. Now comes the fun part: topping with your favorite fruit. Arrange the slices of strawberries, blueberries, kiwi, and mandarin oranges in colorful patterns—think rainbows, stripes, or anything your heart desires. If you want a glossy, almost bakery-perfect finish, brush the fresh fruit lightly with a touch of honey.

Step 4: Chill and Serve

Chilling is key! Let your decorated cookies rest in the fridge for about 15 minutes. This helps the cream cheese set up and brings all the flavors together. When you serve your Fresh Fruit Pizza Cookies Recipe, every bite will be cool, creamy, crisp, and full of fresh fruit joy.

How to Serve Fresh Fruit Pizza Cookies Recipe

Garnishes

These mini fruit pizzas are already festive, but a finishing touch makes them special. Sprinkle the finished cookies with extra lemon zest for brightness, or add a light dusting of powdered sugar for a whimsical look. If you’re feeling fancy, a few edible flowers or fresh mint leaves can create an unforgettable presentation.

Side Dishes

Serve your Fresh Fruit Pizza Cookies Recipe alongside a scoop of vanilla ice cream or a fruity sorbet for an even more decadent summer dessert plate. You can also create a dessert platter with cut melon, grapes, or cheese for a refreshing contrast.

Creative Ways to Present

Try plating each cookie on a small individual dish for a “mini pizza party” vibe or create a beautiful cookie platter in concentric circles with the fruit colors cascading across the tray. For brunch, serve these cookies alongside fruit kabobs or yogurt parfaits for a playful twist that delights guests of all ages.

Make Ahead and Storage

Storing Leftovers

Once assembled, these cookies are best eaten the same day, since the fresh fruit and cream cheese topping are perishable and will soften the cookie base over time. Store leftovers covered in the fridge for up to 2 days. Place wax paper between layers if you need to stack them.

Freezing

The cookie bases alone can be baked and frozen, tightly wrapped, for up to one month. When ready to enjoy, thaw the cookies and prepare the cream cheese and fruit toppings fresh for best flavor and texture. Assembled Fresh Fruit Pizza Cookies Recipe do not freeze well due to the moisture in the fruit and topping.

Reheating

No reheating needed for this dessert! If making the bases in advance, allow them to come to room temperature before spreading with your cream cheese mixture and fruit. This preserves the ideal texture for every bite.

FAQs

Can I use homemade sugar cookie dough instead of store-bought?

Absolutely! If you have a favorite homemade sugar cookie dough, feel free to use it. Just roll and slice to the same 1/2-inch thickness to keep the timing consistent with the Fresh Fruit Pizza Cookies Recipe instructions.

Which fruits work best besides the ones listed?

You can swap in almost any fruit you like: raspberries, blackberries, peaches, or even pineapple are delicious on these cookies. Choose seasonal fruit for maximum freshness and variety.

How far in advance can I assemble the cookies?

For best texture, assemble the Fresh Fruit Pizza Cookies Recipe no more than 3–4 hours before serving. If you need to prep further ahead, keep the components separate and assemble just before guests arrive.

Is there a dairy-free version of the topping?

Yes! Substitute your favorite dairy-free cream cheese and use plant-based yogurt or coconut whipped topping instead of traditional cream cheese for a non-dairy twist that still tastes amazing.

How do I keep the fruit looking fresh and vibrant?

A light brush of honey or warm apricot jam helps seal in moisture and shine, keeping the fruit glistening and preventing it from drying out. If using bananas or apples, dip slices in a bit of lemon juice first to stop browning.

Final Thoughts

Your next gathering, birthday, or just-because treat is about to get a whole lot more colorful and delicious with the Fresh Fruit Pizza Cookies Recipe. I can’t wait for you to experience how easy and fun these cookies are to make, eat, and share. Give them a whirl—you’ll earn rave reviews and spread plenty of sweet, fruity smiles!

Fresh Fruit Pizza Cookies Recipe

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4.6 from 20 reviews

Author: admin
Total Time: 32 minutes
Yield: 16 cookies 1x
Diet: Vegetarian

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Description

Indulge in a delightful treat with these Fresh Fruit Pizza Cookies. A sugar cookie base topped with a creamy layer of sweetened cream cheese and an assortment of fresh fruits, these mini fruit pizzas are perfect for a light and refreshing dessert.

Ingredients

Scale

Sugar Cookie Base:

1 package (16.5 oz) refrigerated sugar cookie dough

Cream Cheese Topping:

8 oz cream cheese (softened)
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 tsp lemon zest (optional)

Fresh Fruit Toppings:

1 cup sliced strawberries
1/2 cup blueberries
1/2 cup kiwi (peeled and sliced)
1/2 cup mandarin oranges (drained)
1 tbsp honey (optional, for glaze)

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Instructions

Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Bake the cookies: Slice the sugar cookie dough, place on the baking sheet, and bake for 10–12 minutes until golden. Cool on a wire rack.
Prepare the cream cheese topping: Mix cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
Assemble: Spread cream cheese mixture on cooled cookies, top with fresh fruit, and brush with honey for a glossy finish.
Chill and serve: Chill for 15 minutes before serving for best results.