Description
French Onion Chicken is a delicious twist on the classic French onion soup, featuring tender chicken breasts smothered in caramelized onions, gooey cheese, and a savory broth. This comforting dish is perfect for a cozy dinner at home.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Caramelized Onions:
- 2 large yellow onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 2 cloves garlic, minced
Broth and Cheese:
- ½ cup beef broth
- ½ cup chicken broth
- 1 tablespoon balsamic vinegar
- 1 cup shredded Gruyère or Swiss cheese
- 1 tablespoon all-purpose flour (optional, for thickening)
Garnish:
- Chopped fresh parsley
Instructions
- Preheat the Oven: Preheat oven to 375°F.
- Sear Chicken: Season chicken breasts with salt and pepper. Sear in a skillet until golden brown. Set aside.
- Caramelize Onions: In the same skillet, cook onions, thyme, and garlic until caramelized. Add flour, then pour in broths and vinegar. Simmer.
- Combine and Bake: Return chicken to the skillet, top with onions and cheese. Bake for 15-20 minutes.
- Garnish and Serve: Garnish with parsley and serve hot.
Notes
- Serve with mashed potatoes, rice, or crusty bread.
- Add a splash of cream for extra richness.
- Experiment with different cheeses like mozzarella or provolone.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 430
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg
