Description
These French Dip Biscuits are an easy and delicious twist on the classic French dip sandwich. Fluffy refrigerated biscuits are filled with thinly sliced roast beef, creamy horseradish sauce, and melted provolone cheese, then baked until golden brown. Served hot with a flavorful au jus gravy for dipping, they make a perfect hearty appetizer or meal.
Ingredients
Scale
Biscuits and Filling
- 1 (16.3-oz) can refrigerated biscuits (8-count)
- 1 lb thinly sliced deli roast beef
- 2 Tbsp creamy horseradish sauce (or to taste)
- 8 slices provolone cheese
Au Jus
- 1 (1-oz) packet Au Jus Gravy mix
Instructions
- Preheat Oven: Preheat your oven to 400ºF. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Biscuits: Separate each biscuit into two layers. Spread each layer evenly with creamy horseradish sauce to add flavor and moisture.
- Assemble Biscuits: On the bottom biscuit layers, place one slice of provolone cheese and a generous amount of thinly sliced roast beef. Top with the remaining biscuit layers and pinch the edges firmly to seal, ensuring the filling stays inside while baking.
- Bake Biscuits: Arrange the assembled biscuits on the prepared baking sheet and bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
- Prepare Au Jus: While the biscuits are baking, prepare the au jus gravy mix according to the package instructions. This warm, savory dipping sauce complements the roast beef perfectly.
- Serve: Remove the biscuits from the oven and let them cool slightly. Serve each biscuit hot with a side of the prepared au jus gravy for dipping.
Notes
- You can adjust the amount of horseradish sauce based on your preference for spiciness.
- Use freshly sliced roast beef for the best flavor and texture.
- If you prefer, you can substitute provolone cheese with Swiss or mozzarella.
- Make sure to pinch the biscuit edges well to avoid filling leakage during baking.
- Au jus can be warmed in a small bowl or gravy boat for easy dipping.
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
