If you love the comforting flavors of a classic French dip sandwich but want to elevate the experience with a warm, cheesy, and irresistibly flaky touch, this French Dip Biscuit Bake Recipe is going to be your new favorite. Tender shredded beef smothered in melty provolone cheese, piled atop golden, garlicky biscuits, and served with a savory au jus to dip—it’s a delightful spin on tradition that’s perfect for sharing. This recipe blends simplicity with hearty, satisfying flavors that will have everyone asking for seconds.

French Dip Biscuit Bake Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward and each plays an essential role in building the layers of flavor, texture, and color that make this dish unforgettable. From fluffy biscuit dough to savory beef and gooey cheese, everything comes together beautifully.

16 oz. can Pillsbury biscuit dough: Provides soft, flaky biscuits that act as the perfect base for the beef and cheese.
8 oz. provolone cheese slices: Melts beautifully to add a creamy, mild tang that complements the beef.
1 1/2 lbs. Hormel beef roast: Shredded and heated with its juiciness to infuse the bake with rich, meaty flavor.
3 tablespoons butter, melted: Mixed with garlic powder to brush on the biscuits, lending a delicious golden crust and subtle garlic aroma.
1/2 teaspoon garlic powder: Adds a punch of savory depth to the buttery biscuit tops.

How to Make French Dip Biscuit Bake Recipe

Step 1: Prepare the Beef Roast

Begin by placing your beef roast into a Crock-Pot set to high. This will gently heat the shredded beef and the accompanying au jus, making it wonderfully tender and juicy—exactly what you want to soak into those fluffy biscuits later.

Step 2: Preheat Oven and Prepare Tray

While the beef is warming, preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking tray by greasing it lightly or using non-stick spray to ensure the biscuits don’t stick and bake evenly.

Step 3: Make Garlic Butter

Mix the melted butter with garlic powder in a small bowl. This simple mixture will be brushed onto the biscuits to create a beautifully golden, flavorful exterior once baked.

Step 4: Bake the Biscuits

Place the biscuit dough evenly spaced in your prepared tray. Use a pastry brush to generously coat each biscuit with the garlic butter mixture. Bake them in the preheated oven until they turn a lovely golden brown, usually about 12 to 15 minutes.

Step 5: Assemble the Biscuit Bake

Once the biscuits are baked, carefully slice each one in half using a paring knife. Layer the warm, shredded beef over the bottom half of each biscuit, then top each with a slice of provolone cheese. Place them back into the oven just long enough to melt the cheese into a bubbly, golden topping.

Step 6: Serve and Enjoy

Finally, place the biscuit tops back on and serve them hot, accompanied by the flavorful au jus from your Crock-Pot. Dipping these cheesy, beef-filled biscuits in the au jus elevates every bite into a savory, satisfying experience.

How to Serve French Dip Biscuit Bake Recipe

Garnishes

Fresh herbs like chopped parsley or thyme are great for adding a pop of green and a hint of freshness that brightens the rich flavors. A sprinkle of cracked black pepper can add a little extra zing that complements the hearty beef.

Side Dishes

Because this bake is rich and filling, pairing it with a crisp side salad or roasted vegetables adds balance. Simple roasted carrots or green beans tossed with olive oil and garlic can make this meal both comforting and well-rounded.

Creative Ways to Present

For a fun party presentation, arrange the biscuit halves in a circular pattern on a large platter with a bowl of au jus in the center for dipping. You can also cut the bake into individual casserole-style servings for easy grab-and-go style consumption at gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover French Dip Biscuit Bake Recipe tightly with plastic wrap or store in an airtight container. Refrigerate for up to 3 days while maintaining the tenderness of the biscuits and freshness of the beef and cheese.

Freezing

This bake freezes beautifully. To freeze, assemble the bake through the cheese layer but before melting the cheese; then cover and freeze. When ready to eat, bake straight from frozen, adding a few extra minutes baking time until the cheese melts and the dish is warmed through.

Reheating

Reheat leftovers in the oven at 350°F for 10 to 15 minutes or until warmed through and the cheese is bubbly again. Avoid microwaving if possible to keep the biscuit texture flaky and the cheese melted evenly.

FAQs

Can I use homemade biscuit dough for this recipe?

Absolutely! Homemade biscuit dough can add an extra touch of freshness and allows you to control ingredients. Just ensure your dough yields similar portions and baking times.

What type of beef roast works best for the shredded beef?

Chuck roast or any well-marbled beef roast is perfect as it becomes tender and flavorful during slow cooking. Hormel beef roast also works great for convenience and consistent results.

Can I prepare the beef in advance?

Yes, cooking and shredding the beef ahead of time not only saves time but also allows flavors to develop even more before assembling the bake.

Is there a vegetarian alternative for this dish?

You can substitute shredded mushrooms or a plant-based beef substitute along with vegetable broth for the au jus, making a delicious vegetarian version of this dish.

How do I make the au jus if I don’t have a Crock-Pot roast?

You can create au jus by simmering beef broth with sautéed onions, garlic, and a splash of Worcestershire sauce on the stovetop until reduced and flavorful.

Final Thoughts

This French Dip Biscuit Bake Recipe is such a comforting, crowd-pleasing dish that’s perfect for any occasion, whether a casual family dinner or a special gathering. It’s one of those dishes that brings warmth to the table and makes everyone feel cozy and satisfied. I can’t wait for you to try it and make it a beloved part of your recipe collection too!

French Dip Biscuit Bake Recipe

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4.3 from 22 reviews

Author: admin
Total Time: 1 hour 20 minutes
Yield: 8 servings 1x

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Description

A comforting French Dip Biscuit Bake featuring tender shredded beef, melted provolone cheese, and soft golden biscuits brushed with garlic butter. Perfectly served with savory au jus for dipping, this recipe combines slow-cooked roast beef and fluffy biscuits baked to bubbly, cheesy perfection.

Ingredients

Scale

Beef and Au Jus

1 1/2 lbs. Hormel beef roast (for au jus and shredded beef)

Biscuits and Topping

16 oz. can Pillsbury biscuit dough
8 oz. provolone cheese slices

Garlic Butter

3 tablespoons butter, melted
1/2 teaspoon garlic powder

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Instructions

Prepare Beef Roast: Place the beef roast into a Crock-Pot set on high to heat and shred the beef while allowing the au jus to develop. This slow warming tenderizes the meat and prepares it for the sandwich filling.
Preheat Oven and Prepare Tray: Set your oven to 350°F (175°C). Prepare a 9×13 inch baking tray to bake the biscuits.
Make Garlic Butter: In a small bowl, combine the melted butter with garlic powder. Use a pastry brush to apply this flavorful butter mixture to the biscuits before baking.
Bake Biscuits: Arrange the Pillsbury biscuit dough evenly spaced in the 9×13 inch tray. Brush the tops of each biscuit generously with the garlic butter mixture. Bake in the preheated oven until they are golden brown and cooked through, about 12-15 minutes.
Assemble Biscuits: Once baked, cut each biscuit in half horizontally using a paring knife. Layer the bottom halves with shredded beef heated from the Crock-Pot, then top with slices of provolone cheese.
Bake Again: Return the assembled biscuit bottoms topped with beef and cheese to the oven. Bake until the cheese has melted, become bubbly, and slightly golden, usually 5-7 minutes.
Serve: Place the biscuit tops back on each sandwich. Serve warm with the au jus from the Crock-Pot on the side for dipping, offering a deliciously savory and juicy complement to the cheesy beef biscuits.