Description

This Flourless Carrot Cake is a healthy and delicious gluten-free dessert made with almond flour, grated carrots, and warming spices. Sweetened naturally with maple syrup or honey and featuring a moist, tender crumb, this cake is perfect for those seeking a dairy-free and grain-free treat. The combination of nuts, shredded coconut, and fragrant spices creates a flavorful and satisfying cake that’s ideal for any occasion.

Ingredients

Scale

Main Ingredients

2 cups finely grated carrots
1 ½ cups almond flour
½ cup unsweetened shredded coconut
½ cup chopped walnuts or pecans
½ cup maple syrup or honey
3 large eggs
¼ cup coconut oil (melted)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon baking soda
¼ teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat and prepare pan: Preheat the oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper to prevent sticking and ensure easy removal.
Mix wet ingredients: In a large bowl, whisk together the eggs, maple syrup (or honey), melted coconut oil, and vanilla extract until the mixture is smooth and well combined.
Add grated carrots: Stir the finely grated carrots into the wet ingredients until evenly distributed.
Combine dry ingredients: In a separate bowl, mix the almond flour, shredded coconut, chopped nuts, ground cinnamon, nutmeg, ground ginger, baking soda, and salt to evenly combine all the dry ingredients.
Mix wet and dry ingredients: Add the dry ingredient mixture to the wet ingredients and stir gently until just combined, being careful not to overmix to keep the cake tender.
Transfer batter to pan: Pour the batter into the prepared cake pan and smooth the top with a spatula for an even surface.
Bake the cake: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
Cool the cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving or frosting.

Notes

You can top the cake with a dairy-free or cream cheese frosting if desired for added richness.
For extra moisture, add ¼ cup unsweetened applesauce to the batter.
This cake also works well baked in a loaf pan—adjust baking time accordingly.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American