Description
Fiesta Lime Chicken Copycat is a vibrant and flavorful grilled chicken recipe marinated in fresh lime juice, garlic, cilantro, and a blend of spices. This dish is perfect for a quick and healthy dinner that brings a zesty, Mexican-inspired flair to your meal. Whether grilled or baked, the chicken comes out tender, juicy, and packed with bright citrus and aromatic herb flavors.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
Marinade
- 4 cloves fresh garlic, minced
- 1/3 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- 2 tsp chili powder
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a mixing bowl, combine the lime juice, minced garlic, chopped cilantro, chili powder, olive oil, honey, salt, and pepper. Whisk everything together until well blended to create a flavorful marinade.
- Marinate the chicken: Place the chicken breasts in a resealable bag or a bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl tightly and refrigerate for at least 30 minutes, allowing the flavors to infuse.
- Preheat the cooking device: If grilling, preheat your grill to medium-high heat, about 400°F. If baking, preheat the oven to 375°F and prepare an oven-safe dish.
- Cook the chicken: For grilling, place the chicken on the grill and cook for 6-7 minutes per side until the chicken is browned and cooked through. For baking, lay the chicken breasts in the prepared dish and bake for 25-30 minutes until fully cooked and juices run clear.
- Rest and serve: Allow the chicken to rest for a few minutes after cooking to retain juices. Slice and serve with lime wedges and extra fresh cilantro on top for added zest and freshness.
Notes
- Marinate the chicken longer (up to 2 hours) for an even deeper lime flavor.
- Adjust chili powder based on your spice preference.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Serve with rice, tortillas, or a fresh salad for a complete meal.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-inspired
