Description
These Everything Bagel Biscuit Sandwiches combine flaky, buttery biscuits seasoned with everything bagel topping, filled with savory eggs, melted cheddar cheese, and your choice of sausage or bacon. Perfect for a hearty and flavorful breakfast treat that’s easy to prepare and customizable to your taste.
Ingredients
Scale
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 tablespoon everything bagel seasoning, plus more for topping
Sandwich Filling
- 4 large eggs
- 4 slices cheddar cheese
- 4 cooked sausage patties or bacon slices
- 1 tablespoon butter or oil (for cooking eggs and warming meat)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Cut in Butter: Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs; this creates flaky layers in the biscuits.
- Add Everything Bagel Seasoning: Stir in the everything bagel seasoning to infuse the biscuit dough with savory flavors.
- Add Buttermilk and Form Dough: Pour in the cold buttermilk and stir gently just until the dough comes together, being careful not to overmix.
- Shape Biscuit Dough: Turn the dough onto a floured surface and gently pat into a 1-inch thick rectangle. Fold the dough over itself and pat down again; repeat this folding process 2–3 times to develop flaky layers.
- Cut Biscuits: Cut the dough into 4 large biscuits using a round cutter or a knife and place them evenly spaced on the prepared baking sheet.
- Top Biscuits: Brush the tops with a little buttermilk for moisture and sprinkle additional everything bagel seasoning for extra flavor and crunch.
- Bake Biscuits: Bake in the preheated oven for 12–15 minutes, until golden brown and cooked through.
- Cook Eggs and Meat: While the biscuits bake, cook the eggs to your preference (fried or scrambled) in butter or oil, and warm the cooked sausage patties or bacon slices.
- Assemble Sandwiches: Once the biscuits are done, split them in half horizontally. Layer each bottom half with egg, cheddar cheese slice, and sausage or bacon, then cover with the biscuit top.
- Serve Warm: Enjoy the sandwiches immediately while warm for the best texture and flavor.
Notes
- Add avocado slices, hot sauce, or a tomato slice for extra flavor and freshness.
- These sandwiches can be assembled ahead of time and reheated for busy mornings.
- For a vegetarian option, omit the meat or substitute with plant-based sausage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 690mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 225mg
