Everything Bagel Biscuit Sandwiches Recipe
Meet your new favorite breakfast obsession: Everything Bagel Biscuit Sandwiches. Imagine the savory crunch of everything bagel seasoning baked right into the most tender, buttery biscuits, then stacked with melty cheddar, hearty sausage or bacon, and perfectly cooked eggs. These sandwiches strike the perfect balance of flavor, comfort, and convenience, making them a must-try for cozy weekend mornings or busy weekdays when you crave something extra special. There’s just something magical about homemade biscuits and bold seasoning that turns a simple sandwich into a memorable meal.
Ingredients You’ll Need
You only need straightforward, everyday ingredients to create these show-stopping Everything Bagel Biscuit Sandwiches. Each one plays its part, from the flaky biscuit base to the savory, satisfying fillings, ensuring every bite is full of flavor and texture.
- All-purpose flour: The sturdy foundation for fluffy, tender biscuits.
- Baking powder: Gives the biscuits their beautiful rise and airy crumb.
- Baking soda: Works alongside the buttermilk for extra lift and a slight tang.
- Salt: Enhances all the flavors, making each bite perfectly seasoned.
- Cold unsalted butter (cubed): The secret to those irresistibly flaky, buttery layers.
- Cold buttermilk: Adds rich flavor and keeps the biscuits tender and moist.
- Everything bagel seasoning (plus more for topping): Infuses every bite with garlicky, oniony, seedy goodness and that signature crunch.
- Large eggs: Cooked just how you like them, they bring creamy richness to the sandwich.
- Cheddar cheese slices: Melts beautifully for that classic breakfast sandwich appeal.
- Cooked sausage patties or bacon slices: Choose your favorite for a meaty, savory layer (or leave out for a vegetarian version).
- Butter or oil (for cooking): Ensures golden, luscious eggs and a little extra flavor in every bite.
How to Make Everything Bagel Biscuit Sandwiches
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C) so it’s piping hot when your biscuits are ready. Line a baking sheet with parchment paper for easy cleanup and to keep your biscuits from sticking or over-browning on the bottoms.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This quick whisk ensures even distribution, so your biscuits rise beautifully and have just the right hint of salt in every bite.
Step 3: Cut in the Butter
Add your cubes of cold butter to the flour mixture. Using a pastry cutter or a fork, work the butter in until the mixture looks like coarse crumbs. The key is to keep little bits of butter visible; these pockets will melt in the oven and create those dreamy, flaky layers everyone loves.
Step 4: Add the Everything Bagel Seasoning
Stir in the everything bagel seasoning so every bite of biscuit gets that signature garlicky, oniony flavor with a bit of crunch from the seeds. It’s what transforms these from classic biscuits into Everything Bagel Biscuit Sandwiches!
Step 5: Bring It All Together with Buttermilk
Pour in the cold buttermilk and gently stir until the dough just comes together. Don’t overmix – a few floury spots are fine. Overworking the dough can make your biscuits tough, so a gentle hand is your friend here.
Step 6: Shape and Layer the Dough
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough in half over itself, then pat it out again. Repeat this folding process 2–3 times to create those gorgeous, flaky layers that make these biscuit sandwiches truly special.
Step 7: Cut and Top the Biscuits
Use a round biscuit cutter or a sharp knife to cut the dough into 4 large biscuits. Place them on your prepared baking sheet. Brush the tops with a little extra buttermilk for shine and sprinkle on even more everything bagel seasoning for a flavorful, crunchy finish.
Step 8: Bake to Golden Perfection
Slide the tray into your hot oven and bake for 12–15 minutes, or until the biscuits are tall and golden brown. The kitchen will smell incredible as the butter and seasoning mingle in the oven!
Step 9: Cook the Eggs and Meat
While the biscuits bake, cook your eggs just how you like them – fried, scrambled, or even soft-poached for a runny yolk. Warm your sausage patties or bacon slices in a skillet with a little butter or oil for an extra boost of flavor.
Step 10: Assemble the Everything Bagel Biscuit Sandwiches
Once the biscuits are cool enough to handle, split them in half. Layer on the eggs, cheese, and sausage or bacon, then close the sandwich and serve while everything is still warm and melty. Every bite is a celebration of flavor and texture!
How to Serve Everything Bagel Biscuit Sandwiches
Garnishes
Top your sandwiches with a sprinkle of fresh chives, a few slices of ripe avocado, or even a dash of hot sauce to add brightness and a pop of color. A thin slice of tomato tucked inside can add juicy freshness, while a little extra everything bagel seasoning on top makes the flavors really sing.
Side Dishes
These hearty sandwiches pair perfectly with a simple side of fresh fruit, crispy hash browns, or a lightly dressed green salad. For a brunch spread, consider serving them alongside yogurt parfaits or roasted breakfast potatoes to round out the meal.
Creative Ways to Present
For a fun twist, cut the sandwiches into halves or quarters and serve them as savory brunch sliders. You can also wrap them up in parchment for a grab-and-go breakfast, or stack them high on a platter for a crowd-pleasing brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Everything Bagel Biscuit Sandwiches, simply wrap them tightly in foil or plastic wrap and refrigerate. They’ll stay delicious for up to 3 days, making them ideal for meal prep or an easy weekday breakfast.
Freezing
For longer storage, assemble the sandwiches, wrap each one individually in plastic wrap, then place them in a zip-top freezer bag. They freeze beautifully for up to 2 months; just be sure to remove as much air as possible to prevent freezer burn.
Reheating
To reheat, unwrap the sandwich and warm it in a 350°F (175°C) oven for about 10–15 minutes or until heated through. For a quick option, microwave on medium power for 1–2 minutes, though the oven method keeps the biscuits crispier.
FAQs
Can I make these Everything Bagel Biscuit Sandwiches vegetarian?
Absolutely! Simply skip the sausage or bacon, or use your favorite plant-based alternative. The biscuits and eggs are plenty flavorful on their own, and you can add extras like avocado or sautéed veggies for even more deliciousness.
What if I don’t have buttermilk?
No problem! You can mix 3/4 cup of regular milk with 2 teaspoons of lemon juice or vinegar, let it sit for a few minutes to thicken, and use it as a substitute for buttermilk in the recipe.
Can I use store-bought everything bagel seasoning?
Yes, store-bought works perfectly and saves time. If you’re feeling adventurous, you can also make your own by mixing sesame seeds, poppy seeds, dried garlic, dried onion, and flaky salt.
How do I keep the biscuits flaky?
The key is to use cold butter and buttermilk, handle the dough gently, and fold it a couple of times before cutting. These steps ensure you get those irresistible, layered biscuits every time.
Can I prepare any parts of the recipe ahead of time?
Definitely! You can make the biscuits the night before and reheat them in the morning, or even prep the entire sandwich and warm it up for a quick breakfast on the go.
Final Thoughts
There’s really nothing quite like biting into a warm, homemade Everything Bagel Biscuit Sandwich. Whether you’re making them for a special brunch or just treating yourself to a weekday breakfast upgrade, these sandwiches are always worth the (minimal) effort. I can’t wait for you to experience all the flavor and comfort packed into each bite!
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Everything Bagel Biscuit Sandwiches Recipe
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Diet: Non-Vegetarian
Description
These Everything Bagel Biscuit Sandwiches combine flaky, buttery biscuits seasoned with everything bagel topping, filled with savory eggs, melted cheddar cheese, and your choice of sausage or bacon. Perfect for a hearty and flavorful breakfast treat that’s easy to prepare and customizable to your taste.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup cold buttermilk
- 1 tablespoon everything bagel seasoning, plus more for topping
Sandwich Filling
- 4 large eggs
- 4 slices cheddar cheese
- 4 cooked sausage patties or bacon slices
- 1 tablespoon butter or oil (for cooking eggs and warming meat)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Cut in Butter: Add the cold cubed butter to the dry ingredients and use a pastry cutter or fork to cut in the butter until the mixture resembles coarse crumbs; this creates flaky layers in the biscuits.
- Add Everything Bagel Seasoning: Stir in the everything bagel seasoning to infuse the biscuit dough with savory flavors.
- Add Buttermilk and Form Dough: Pour in the cold buttermilk and stir gently just until the dough comes together, being careful not to overmix.
- Shape Biscuit Dough: Turn the dough onto a floured surface and gently pat into a 1-inch thick rectangle. Fold the dough over itself and pat down again; repeat this folding process 2–3 times to develop flaky layers.
- Cut Biscuits: Cut the dough into 4 large biscuits using a round cutter or a knife and place them evenly spaced on the prepared baking sheet.
- Top Biscuits: Brush the tops with a little buttermilk for moisture and sprinkle additional everything bagel seasoning for extra flavor and crunch.
- Bake Biscuits: Bake in the preheated oven for 12–15 minutes, until golden brown and cooked through.
- Cook Eggs and Meat: While the biscuits bake, cook the eggs to your preference (fried or scrambled) in butter or oil, and warm the cooked sausage patties or bacon slices.
- Assemble Sandwiches: Once the biscuits are done, split them in half horizontally. Layer each bottom half with egg, cheddar cheese slice, and sausage or bacon, then cover with the biscuit top.
- Serve Warm: Enjoy the sandwiches immediately while warm for the best texture and flavor.
Notes
- Add avocado slices, hot sauce, or a tomato slice for extra flavor and freshness.
- These sandwiches can be assembled ahead of time and reheated for busy mornings.
- For a vegetarian option, omit the meat or substitute with plant-based sausage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 690mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 225mg
