Name: Elote-Stuffed Grilled Jalapeños Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 8 fresh jalapeños; 1 cup sweet corn (fresh or frozen); 8 oz cream cheese (softened); 1 cup shredded sharp cheddar cheese; 2 tsp chili powder; 2 tbsp lime juice (freshly squeezed); ¼ cup chopped cilantro

Description

Deliciously spicy Elote Stuffed Jalapeños combine the creamy texture of cheese with the sweet crunch of corn, enhanced by a zesty lime and chili powder seasoning. These grilled jalapeños make a perfect appetizer or snack, delivering a delightful balance of heat and flavor in every bite.

Ingredients

Scale

Jalapeños

8 fresh jalapeños

Filling

1 cup sweet corn (fresh or frozen)
8 oz cream cheese (softened)
1 cup shredded sharp cheddar cheese
2 tsp chili powder
2 tbsp lime juice (freshly squeezed)
¼ cup chopped cilantro

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Instructions

Preheat Grill: Preheat your grill to medium-high heat, approximately 375°F, ensuring it is hot and ready for cooking.
Prepare Jalapeños: Cut each jalapeño in half lengthwise and carefully remove all seeds and membranes to reduce heat and create space for the filling.
Make Filling: In a mixing bowl, thoroughly combine the softened cream cheese, sweet corn, shredded sharp cheddar cheese, lime juice, chopped cilantro, and chili powder until the mixture is evenly blended.
Stuff Jalapeños: Generously fill each jalapeño half with the prepared cheesy mixture, making sure they are well packed.
Grill Jalapeños: Arrange the stuffed jalapeños on the grill with the cut side facing up. Close the grill lid and cook for 10-12 minutes until the filling turns golden brown and becomes bubbly.
Cool and Serve: Carefully remove the jalapeños from the grill using tongs and allow them to cool slightly for about a minute before serving to enjoy the perfect balance of creamy, spicy, and smoky flavors.

Notes

For milder heat, remove all seeds and membranes from the jalapeños.
Use fresh corn for best flavor, but frozen corn works well if fresh is unavailable.
Adjust chili powder to taste for desired spiciness.
Allow grilled jalapeños to cool slightly as the filling will be very hot right off the grill.
These can be served as an appetizer or side dish at any summer party or BBQ.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mexican