Description
These rich and moist Eggnog Cupcakes capture the festive flavors of classic eggnog, featuring a spiced cake infused with nutmeg and cinnamon, topped with a creamy eggnog frosting and a sprinkle of ground nutmeg. Perfect for holiday celebrations or any occasion that calls for a delightful seasonal treat.
Ingredients
Scale
Cake Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup eggnog
Frosting Ingredients
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup eggnog
- 1/2 tsp vanilla extract
- Ground nutmeg, for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners to prepare for baking.
- Prepare Cupcake Batter: In a bowl, whisk together the all-purpose flour, baking powder, salt, ground nutmeg, and ground cinnamon until well combined. In a separate large bowl, beat the softened butter and granulated sugar until fluffy and light. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract. Alternately add the dry ingredients mixture and the eggnog to the butter mixture, beginning and ending with the dry ingredients, mixing just until combined to create a smooth batter.
- Bake: Divide the cupcake batter evenly among the liners, filling each about two-thirds full. Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Prepare Frosting: In a clean bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well after each addition. Then add the eggnog and vanilla extract, continuing to beat the frosting until smooth and fluffy.
- Frost Cupcakes: Once the cupcakes have fully cooled, frost each cupcake with the prepared eggnog frosting using a spatula or piping bag. Garnish the top of each cupcake with a light sprinkle of ground nutmeg for a festive touch.
Notes
- Be careful not to overmix the batter to ensure tender cupcakes.
- Use room temperature ingredients for best results in mixing and texture.
- These cupcakes can be stored in an airtight container in the refrigerator for up to 3 days.
- For a dairy-free version, substitute eggnog and butter with appropriate non-dairy alternatives.
- Feel free to garnish with nutmeg or even crushed cinnamon sticks for extra aroma and decoration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
