Egg Chicken Breakfast Sandwich Recipe
If you are on the hunt for a breakfast that’s hearty, satisfying, and bursting with flavor, the Egg Chicken Breakfast Sandwich Recipe is your new best friend. Imagine tender, juicy chicken breast perfectly seasoned and paired with a warm, runny egg, melted cheddar, creamy avocado, and fresh greens all tucked inside a crisp toasted English muffin. This sandwich is a glorious harmony of taste and texture that will kickstart your morning in the most delicious way. It’s simple to make yet impressive enough to become your go-to breakfast staple.
Ingredients You’ll Need
Each ingredient in this sandwich plays an important role, bringing its unique touch of flavor, texture, or color. From the mellow creaminess of avocado to the savory spices on the chicken, these straightforward ingredients combine into a breakfast masterpiece.
- Boneless, skinless chicken breasts (2, pounded to ½-inch thick): Ensures even cooking and tender bites throughout the sandwich.
- Salt (½ teaspoon): Enhances the natural flavors of the chicken and seasoning.
- Black pepper (¼ teaspoon): Adds a touch of heat that wakes up your taste buds.
- Paprika (¼ teaspoon): Brings subtle smoky notes and a lovely color to the chicken.
- Olive oil (1 tablespoon): Key for cooking the chicken to a perfect golden brown without drying it out.
- Large eggs (2): The heart of this sandwich, cooked just how you like for that perfect yolk.
- Cheddar cheese slices (2): Melted to add creamy, savory richness that binds everything together.
- English muffins (2, split and toasted): Provide a satisfying crunch and sturdy base for your fillings.
- Butter (1 tablespoon): Helps cook the eggs while adding a luscious flavor.
- Mayonnaise (1 tablespoon): Spreads creamy moisture and a subtle tang on the muffins.
- Avocado (½, sliced): Adds silky texture and healthy, mellow flavor.
- Baby spinach or arugula (1 handful): Offers fresh, peppery greens that lighten the sandwich.
How to Make Egg Chicken Breakfast Sandwich Recipe
Step 1: Season and Cook the Chicken
Start by seasoning your chicken breasts evenly with salt, black pepper, and paprika. This simple spice combo amps up the flavor without overshadowing the chicken’s natural juiciness. Heat the olive oil in a skillet over medium heat, and cook the chicken for 4 to 5 minutes on each side until it turns a beautiful golden brown and is cooked through. The result is moist, flavorful chicken that’s ready to be the star of your sandwich.
Step 2: Cook the Eggs
In the same skillet, melt the butter to add extra richness and flavor. Crack the eggs gently into the pan and cook them to your preferred doneness—whether you like them fried sunny-side up with that glorious runny yolk or over-easy for a little more set texture. The eggs bring that comforting, creamy element that makes the sandwich feel like a warm morning hug.
Step 3: Toast the English Muffins
Nothing beats a toasted English muffin in this sandwich. Toast them until they’re golden and just crisp enough to hold up against the juicy chicken and creamy egg fillings. The slight crunch to each bite adds amazing contrast.
Step 4: Assemble Your Sandwich
Spread mayonnaise on the bottom half of each toasted muffin to give a luscious, tangy base layer. Then pile on the fresh baby spinach or arugula for a peppery bite and lovely green color. Next, add the warm chicken breast, followed by your perfectly cooked egg. Top the egg with a slice of cheddar cheese so it melts slightly from the warmth. Finish by layering the creamy avocado slices before capping it with the top half of the muffin. Serve it warm and prepare to be wowed by every bite.
How to Serve Egg Chicken Breakfast Sandwich Recipe
Garnishes
To add a pop of extra flavor and color, sprinkle fresh chopped herbs like parsley or chives over the sandwich. A dash of hot sauce or a spread of sriracha mayo can bring a delightful spicy note that complements the mild avocado and cheese beautifully.
Side Dishes
This sandwich pairs wonderfully with simple sides like a crisp fruit salad, roasted potatoes, or even a fresh glass of orange juice. The savory richness of the sandwich balances perfectly with light, refreshing accompaniments to keep your breakfast well-rounded.
Creative Ways to Present
For a playful twist, cut the sandwich diagonally and secure each half with a decorative toothpick. You could also serve the sandwich deconstructed on a plate for a stylish brunch presentation, letting everyone customize their bites with extra greens, avocado, or sauce.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover sandwiches, wrap them tightly in plastic wrap or place them in an airtight container and store in the refrigerator. They’ll stay fresh for up to two days, although the English muffin might lose some crispness.
Freezing
While this sandwich tastes best fresh, you can freeze the cooked chicken portion separately to speed up future breakfasts. Thaw it safely overnight in the fridge, then quickly reheat and assemble your sandwich when ready.
Reheating
Reheat stored sandwiches gently in a toaster oven or skillet to revive the toasted muffin texture without drying out the chicken or egg. Avoid microwaving if possible, as it can make the bread soggy and the egg rubbery.
FAQs
Can I use leftover chicken for this Egg Chicken Breakfast Sandwich Recipe?
Absolutely! Using leftover roasted or grilled chicken can save you time and still deliver fantastic flavor. Just make sure to warm the chicken before assembling the sandwich.
What kind of cheese works best for this sandwich?
Cheddar is classic for its sharpness and meltability, but feel free to experiment with Swiss, provolone, or pepper jack for a different twist.
Is it possible to make this sandwich vegetarian?
You can swap out the chicken for grilled portobello mushrooms or a plant-based chicken alternative to keep it vegetarian while maintaining the hearty feel.
How can I add more veggies to the sandwich?
Adding sliced tomatoes, red onion rings, or cucumber slices works beautifully without overwhelming the other flavors. Fresh herbs like basil or cilantro can also enhance the freshness.
What’s the best way to achieve runny yolks on the eggs?
Cook your eggs sunny side up or over easy on low to medium heat, taking care not to overcook. Covering the pan briefly helps set the whites while keeping yolks delightfully runny.
Final Thoughts
There’s something truly special about the Egg Chicken Breakfast Sandwich Recipe that hits every note in your morning cravings: savory, creamy, fresh, and filling. It’s the kind of homemade sandwich that feels like a treat but is easy enough to whip up on any busy morning. I can’t wait for you to try it and discover your own favorite ways to personalize it. Trust me, this sandwich might soon become your breakfast obsession.
Print
Egg Chicken Breakfast Sandwich Recipe
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Diet: High-Protein
Description
Enjoy a hearty and delicious Egg Chicken Breakfast Sandwich featuring tender pan-cooked chicken breasts, perfectly fried eggs, melted cheddar cheese, and fresh avocado on toasted English muffins. This high-protein American breakfast favorite is packed with flavor and perfect for a satisfying morning meal.
Ingredients
Chicken
- 2 boneless, skinless chicken breasts, pounded to ½-inch thick
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- 1 tablespoon olive oil
Eggs and Cheese
- 2 large eggs
- 2 slices cheddar cheese
- 1 tablespoon butter
Sandwich and Toppings
- 2 English muffins, split and toasted
- 1 tablespoon mayonnaise
- ½ avocado, sliced
- 1 handful baby spinach or arugula
Instructions
- Season the Chicken: Sprinkle the chicken breasts evenly with salt, black pepper, and paprika to enhance flavor.
- Cook the Chicken: Heat the olive oil in a skillet over medium heat. Place the seasoned chicken breasts in the skillet and cook for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and keep warm.
- Cook the Eggs: In the same skillet, melt the butter over medium heat. Crack in the eggs and cook to your preference—fried sunny side up or over-easy works best for this sandwich.
- Toast the Muffins: While cooking the eggs, toast the English muffins until they are golden and slightly crispy.
- Assemble the Sandwiches: Spread mayonnaise on the bottom half of each toasted English muffin. Layer baby spinach or arugula, the cooked chicken breast, fried egg, cheddar cheese slice, and avocado slices on top.
- Serve: Place the top half of the English muffin over the layered ingredients and serve the sandwich warm for the best experience.
Notes
- For a spicy kick, add a dash of hot sauce or spread sriracha mayo on the muffins.
- You can substitute grilled chicken or leftover roasted chicken to reduce cooking time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
