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Easy Strawberry Poke Cake Recipe

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4.1 from 72 reviews

  • Author: admin
  • Total Time: 3 hours 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Easy Strawberry Poke Cake is a delightful and refreshing dessert perfect for any occasion. A classic white cake is baked to perfection, then poked with holes so a sweet strawberry gelatin mixture can soak in, creating juicy bursts of flavor in every bite. Topped with cool whipped topping and fresh strawberries, this no-fuss recipe is both visually appealing and delicious.

Ingredients

Scale

Cake

  • 1 box white cake mix (plus ingredients needed on the package: eggs, water, and oil)

Gelatin Mixture

  • 1 box (3 oz) strawberry-flavored gelatin (Jell-O)
  • 1 cup boiling water
  • ½ cup cold water

Topping

  • 1 container (8 oz) whipped topping (Cool Whip), thawed
  • Optional: Fresh strawberries, sliced, for garnish

Instructions

  1. Preheat Oven: Set your oven temperature according to the white cake mix package instructions to ensure proper baking conditions.
  2. Prepare Cake Batter: Follow the cake mix package directions using eggs, water, and oil, then pour the batter into a greased 9×13-inch baking dish evenly.
  3. Bake Cake: Bake the cake as specified on the package, approximately 25 minutes, or until a toothpick inserted in the center comes out clean indicating it is fully baked.
  4. Cool Cake: Allow the cake to cool completely at room temperature, which will help the gelatin absorb better later.
  5. Mix Gelatin: In a medium bowl, dissolve the strawberry-flavored gelatin powder in 1 cup of boiling water, stirring until completely dissolved.
  6. Add Cold Water: Stir in ½ cup cold water to the dissolved gelatin mixture to cool it down and make it ready for soaking.
  7. Prepare Cake for Gelatin: Using a fork or the end of a wooden spoon, poke holes evenly all over the surface of the cooled cake to create pockets for the gelatin.
  8. Pour Gelatin: Slowly pour the gelatin mixture evenly over the cake, allowing it to fill the holes and soak into the cake layers.
  9. Refrigerate: Cover the baking dish and refrigerate the cake for at least 3 hours or until the gelatin is fully set.
  10. Add Whipped Topping: Once chilled and set, spread the thawed whipped topping evenly over the entire cake surface for a creamy finish.
  11. Garnish: If desired, arrange fresh sliced strawberries on top of the whipped topping to enhance flavor and presentation.
  12. Serve: Slice the cake into 12 servings, serve chilled, and enjoy this refreshing strawberry dessert.

Notes

  • Ensure the cake is completely cooled before poking holes to prevent the gelatin from melting or running off.
  • Use cold water to cool the gelatin mixture slightly before pouring to avoid soaking the cake with hot liquid.
  • For extra flavor, garnish with fresh strawberries or add a drizzle of strawberry syrup before serving.
  • This cake is best served chilled and can be stored covered in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/easy-strawberry-poke-cake-recipe/