Easy Salmon with Lemon Recipe
If you’re seeking a deliciously healthy dinner that comes together in no time, look no further than this Easy Salmon with Lemon Recipe. Juicy salmon fillets are brushed with a zesty blend of lemon, garlic, dill, and olive oil, then roasted to tender perfection. The vibrant citrus flavor cuts through the richness of the salmon, while a sprinkle of fresh herbs and a slice of lemon make each serving irresistibly beautiful. Whether you’re cooking for a busy weeknight or impressing guests, this dish is both fuss-free and elegant.
Ingredients You’ll Need
The beauty of the Easy Salmon with Lemon Recipe is in its simplicity—each ingredient plays a starring role in creating a harmonious balance of tang, savoriness, and freshness. With just a handful of staples, you’ll create a meal that bursts with color and flavor.
- Salmon fillets: Choose fresh, center-cut fillets for the best texture and flavor.
- Olive oil: Adds richness and helps keep the salmon moist as it bakes.
- Garlic: Minced garlic infuses the fish with aromatic depth.
- Lemon juice: Freshly squeezed lemon brightens every bite and enhances the salmon’s natural taste.
- Lemon zest: The zest packs an extra punch of citrus without any tartness.
- Salt: Just enough to amplify all the other flavors.
- Black pepper: Adds a gentle heat and rounds out the seasoning.
- Dill: Dried or fresh, dill brings a classic herbal note that pairs perfectly with salmon and lemon.
- Lemon slices: Laying a slice on top of each fillet infuses even more citrus flavor as it bakes.
- Fresh parsley (optional): A final sprinkle for color and a fresh, grassy finish.
How to Make Easy Salmon with Lemon Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup and to prevent sticking. This small step makes the process even smoother, so you can focus on enjoying your Easy Salmon with Lemon Recipe.
Step 2: Dry and Arrange the Salmon
Gently pat the salmon fillets dry with paper towels—this helps the marinade stick and ensures a beautiful, slightly crisp finish. Arrange the fillets skin-side down on the prepared baking sheet, leaving a bit of space between each piece for even cooking.
Step 3: Mix the Flavorful Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and dill. Give it a quick whisk so everything melds together. This aromatic blend is what transforms your fish from plain to spectacular in minutes.
Step 4: Coat the Salmon
Spoon or brush the marinade evenly over each fillet, making sure every nook and cranny is covered. The mixture will seep into the fish as it cooks, infusing it with all that lovely flavor and keeping it tender.
Step 5: Top and Bake
Lay a thin slice of lemon on top of each fillet—this isn’t just for looks! It gently steams the fish as it bakes, adding extra moisture and bright citrus notes. Slide the tray into the oven and bake for 12–15 minutes, until the salmon flakes easily with a fork and reaches 145°F (63°C) inside.
Step 6: Garnish and Serve
Once baked, remove the salmon from the oven and finish with a sprinkle of fresh parsley if you like. Serve immediately while it’s hot and glistening. This is the moment where the Easy Salmon with Lemon Recipe truly shines!
How to Serve Easy Salmon with Lemon Recipe
Garnishes
A simple flourish of fresh parsley or extra lemon zest adds a pop of color and a fresh, herbal aroma. If you’re feeling fancy, a few capers or a light drizzle of good olive oil can make the Easy Salmon with Lemon Recipe look restaurant-worthy.
Side Dishes
This dish pairs beautifully with a variety of sides. Fluffy rice, roasted potatoes, or quinoa soak up the lemony juices, while roasted asparagus, green beans, or a crisp salad bring crunch and balance. The Easy Salmon with Lemon Recipe is incredibly versatile, so mix and match your favorites.
Creative Ways to Present
For a special touch, try serving individual salmon fillets atop a bed of greens with a lemon wedge on the side. Or, flake the salmon into warm pita pockets with cucumber and yogurt sauce for a Mediterranean spin. The Easy Salmon with Lemon Recipe is the perfect canvas for your creativity.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra cooked salmon, let it cool completely before transferring to an airtight container. Store it in the refrigerator for up to 2 days. The flavors will continue to develop, making leftovers of the Easy Salmon with Lemon Recipe a delicious next-day treat.
Freezing
To freeze, wrap individual fillets tightly in plastic wrap and place in a freezer-safe bag or container. The Easy Salmon with Lemon Recipe keeps well in the freezer for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Gently reheat salmon in a 300°F (150°C) oven, covered with foil, until warmed through. Avoid microwaving if possible, as it can dry out the fish. A splash of extra lemon juice will revive its bright flavors and keep the Easy Salmon with Lemon Recipe tasting fresh.
FAQs
Can I use frozen salmon fillets?
Absolutely! Just thaw the salmon overnight in the refrigerator and pat dry before following the recipe. The Easy Salmon with Lemon Recipe turns out beautifully with either fresh or properly thawed frozen salmon.
What if I don’t have dill?
No worries! You can substitute with other fresh herbs like parsley, basil, or tarragon. Each brings a unique twist to the Easy Salmon with Lemon Recipe, so feel free to play with your favorites.
How do I know when the salmon is cooked?
Salmon is perfectly cooked when it flakes easily with a fork and is opaque all the way through. For extra confidence, check that it reaches an internal temperature of 145°F (63°C) at the thickest part.
Can I make this on the grill?
Definitely! Brush the marinade on as directed, then grill over medium-high heat for about 4–5 minutes per side. The Easy Salmon with Lemon Recipe gets a delicious smoky flavor when cooked on the grill.
Is this recipe healthy?
Yes! Salmon is packed with protein and omega-3 fatty acids, and the simple, fresh ingredients keep everything light and wholesome. The Easy Salmon with Lemon Recipe fits perfectly into gluten-free, low-carb, and pescatarian diets.
Final Thoughts
If you’re craving a dish that’s quick, healthy, and full of fresh flavor, give the Easy Salmon with Lemon Recipe a try. It’s a joyful blend of bright lemon and tender salmon that’s sure to become a favorite at your table. Happy cooking!
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Easy Salmon with Lemon Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A simple and healthy baked salmon recipe infused with fresh lemon, garlic, and dill, perfect for a quick weeknight dinner.
Ingredients
Salmon
- 4 salmon fillets (about 6 oz each)
Marinade
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon (about 2 tablespoons)
- Zest of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
Garnish
- Lemon slices (for garnish)
- Fresh parsley (optional)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.
- Prepare the salmon: Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet for even cooking.
- Make the marinade: In a small bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, and dill. Mix well to blend the flavors.
- Apply the marinade: Spoon or brush the marinade evenly over each salmon fillet, ensuring they are fully coated with the flavorful mixture.
- Add lemon slices: Top each fillet with a thin slice of lemon to enhance the citrus aroma and add visual appeal.
- Bake the salmon: Place the baking sheet in the oven and bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Garnish and serve: Remove the salmon from the oven, garnish with fresh parsley if desired, and serve immediately while hot and tender.
Notes
- Serve with rice, roasted vegetables, or a green salad for a balanced meal.
- For a grilled version, use the same marinade and grill over medium-high heat for 4–5 minutes per side instead of baking.
- Ensure salmon is cooked to a safe internal temperature of 145°F.
- Use fresh dill for a brighter flavor or dried for convenience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 320
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 85 mg
