Description
These Easy Salmon Patties with Lemon-Garlic Sauce are a flavorful and simple seafood dish perfect for a quick and delicious dinner. The crispy patties are made with canned salmon and seasoned with herbs and spices, served with a zesty homemade sauce.
Ingredients
Scale
Patties:
- 2 cans (14.75 ounces each) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Lemon-Garlic Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, prepare the patties: Combine salmon, breadcrumbs, mayonnaise, eggs, onion, garlic, Dijon mustard, parsley, Old Bay seasoning, salt, and pepper. Mix well and shape into 8 patties.
- Cook the patties: Heat olive oil in a skillet over medium heat. Cook patties for 3-4 minutes per side until golden brown and cooked through.
- Make the sauce: In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, garlic, salt, and pepper until smooth.
- Serve: Drizzle the lemon-garlic sauce over the hot patties or serve on the side for dipping.
Notes
- You can use fresh cooked salmon instead of canned.
- These patties are delicious in sandwiches with lettuce and tomato.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Seafood
- Method: Pan-Frying, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 patties with sauce
- Calories: 380
- Sugar: 1g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
