Description
These Easy Pepperoni Rolls are a delicious twist on classic pizza flavors. Perfect for a quick snack, appetizer, or even a fun meal, these rolls are filled with gooey cheese, savory pepperoni, and Italian seasonings, all wrapped up in a soft pizza dough.
Ingredients
Scale
Pizza Rolls:
- 1 pound refrigerated pizza dough
- 1 1/2 cups shredded mozzarella cheese
- 6 ounces sliced pepperoni
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
Dipping Sauce:
- 1 cup marinara sauce for dipping
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface into a rectangle about 12×8 inches.
- Add Fillings: Sprinkle mozzarella cheese over the dough, layer pepperoni slices, and sprinkle with Italian seasoning.
- Roll the Dough: Roll up the dough tightly into a log, pinch the seam to seal, and cut into 12 pieces.
- Bake: Place the rolls on the baking sheet, brush with olive oil, sprinkle with Parmesan cheese, and bake for 15–18 minutes until golden brown.
- Serve: Serve warm with marinara sauce for dipping.
Notes
- You can swap mozzarella with provolone or a blend of cheeses.
- For a spicier version, add red pepper flakes before rolling.
- These rolls freeze well—just reheat in a 350°F oven for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 2 g
- Sodium: 410 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg
