Get ready to fall in love with your new favorite brunch treat: Easy Pepper Jelly Sausage Breakfast Bites! These golden, flaky bites combine savory sausage, melty cheddar, and a sweet-spicy kick from pepper jelly, all wrapped up in buttery puff pastry. They’re quick to make, totally irresistible, and perfect for everything from lazy weekend mornings to holiday brunch spreads. Whether you’re serving a crowd or just need a fun weekday breakfast, these breakfast bites will have everyone reaching for seconds.

Easy Pepper Jelly Sausage Breakfast Bites Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how such a short ingredient list delivers such a big punch of flavor! Each item plays a special role, from the flaky puff pastry to the zesty pepper jelly, bringing together a bite that’s truly greater than the sum of its parts.

Breakfast sausage: Go for your favorite brand—classic or spicy! Browning the sausage adds rich, savory depth.
Puff pastry: This is the secret to those beautifully golden, crispy layers; make sure it’s thawed for easy handling.
Pepper jelly: The magic touch! It brings both sweetness and a gentle heat that makes these bites unforgettable.
Shredded cheddar cheese: Melty, sharp cheddar balances the spice and adds gooey goodness to every bite.
Egg (for egg wash): Brushed on top, it gives the pastry that irresistible glossy, golden finish.
Sesame seeds (optional): For a little crunch and extra flair, sprinkle these on top before baking.

How to Make Easy Pepper Jelly Sausage Breakfast Bites

Step 1: Cook the Sausage

Start by browning your breakfast sausage in a skillet over medium heat. Break it up into small crumbles as it cooks—this helps it tuck perfectly into the pastry later. Once it’s fully cooked and beautifully browned, drain off any extra grease and let the sausage cool slightly so it won’t melt the pastry.

Step 2: Prepare the Puff Pastry

On a lightly floured surface, roll out your thawed puff pastry sheet just a bit to smooth it out. Then, use a sharp knife or pizza cutter to slice it into 12 equal squares. This ensures each Easy Pepper Jelly Sausage Breakfast Bite is perfectly portioned and bakes up evenly.

Step 3: Assemble the Bites

Now for the fun part! Spoon about 1 tablespoon of cooked sausage onto the center of each pastry square. Add a teaspoon of pepper jelly right on top, then finish with a sprinkle of shredded cheddar cheese. The combination of flavors is what makes these little bites so crave-worthy.

Step 4: Seal and Arrange

Fold the corners of each pastry square up over the filling and pinch them together to seal. Don’t worry if they look rustic—these bites are deliciously homemade! Arrange each one seam-side down on a parchment-lined baking sheet to keep everything tidy.

Step 5: Top and Bake

Brush the tops of each bite with the beaten egg for that shiny, golden crust. If you’re feeling fancy, sprinkle a few sesame seeds on top for extra crunch and visual appeal. Bake in a preheated 400°F (200°C) oven for 15–18 minutes, or until the bites are puffed and deeply golden. Serve warm and watch them disappear!

How to Serve Easy Pepper Jelly Sausage Breakfast Bites

Garnishes

A little garnish goes a long way! Try a sprinkle of chopped fresh chives or parsley to add color and a burst of fresh flavor. A tiny dollop of extra pepper jelly on the side also looks beautiful and lets guests customize the heat.

Side Dishes

Easy Pepper Jelly Sausage Breakfast Bites are fantastic alongside a simple green salad, a bowl of fresh fruit, or a platter of scrambled eggs. For brunch, serve with roasted potatoes or a tangy citrus salad to balance the richness.

Creative Ways to Present

Pile your breakfast bites on a rustic wooden board for a gorgeous brunch centerpiece, or arrange them in a circle on a platter with a bowl of pepper jelly in the middle for dipping. For parties, serve them with toothpicks for easy grabbing—no utensils needed!

Make Ahead and Storage

Storing Leftovers

If you have any Easy Pepper Jelly Sausage Breakfast Bites left over (which is rare!), simply let them cool to room temperature, then store them in an airtight container in the fridge for up to 3 days. They’re just as tasty the next day!

Freezing

These bites freeze beautifully! Place cooled bites on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months—perfect for make-ahead breakfasts or spontaneous snacking.

Reheating

To reheat, pop them in a 350°F (175°C) oven for about 10 minutes or until warmed through and crispy again. Avoid the microwave if you can—it tends to soften the pastry. For a quick fix, an air fryer works wonders, too.

FAQs

Can I use crescent roll dough instead of puff pastry?

Yes! Crescent roll dough makes a delicious alternative with a slightly different texture. Just follow the same instructions, but keep an eye on the baking time as crescent dough may bake a bit faster.

Is it possible to make Easy Pepper Jelly Sausage Breakfast Bites ahead of time?

Absolutely. You can assemble the bites and refrigerate them (covered) overnight, then bake fresh in the morning. This makes them a lifesaver for busy mornings or when hosting brunch.

What kind of pepper jelly works best?

Both mild and hot pepper jelly are fantastic—choose based on your spice preference. Hot pepper jelly adds a little extra kick that pairs wonderfully with the savory sausage and cheese.

Can I swap the cheddar for another cheese?

Definitely! Pepper jack or even mozzarella work great. Just make sure to use a cheese that melts well for that gooey, cheesy center.

Are these breakfast bites kid-friendly?

Yes, they’re a big hit with kids! If you’re worried about the spice level, use a mild pepper jelly or reduce the amount. The flavors are fun but familiar.

Final Thoughts

If you’re looking to brighten up your breakfast routine or wow your brunch guests, Easy Pepper Jelly Sausage Breakfast Bites are the way to go. They’re quick, fun, and packed with flavor in every bite. Give them a try and watch them become a new family favorite!

Easy Pepper Jelly Sausage Breakfast Bites Recipe

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4.5 from 9 reviews

Author: admin
Total Time: 35 minutes
Yield: 12 breakfast bites 1x
Diet: Non-Vegetarian

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Description

These Easy Pepper Jelly Sausage Breakfast Bites are a perfect combination of savory sausage, sweet and spicy pepper jelly, and melted cheddar cheese wrapped in golden puff pastry. Ideal for brunch, breakfast, or as a delicious appetizer, they are quick to prepare and sure to impress your guests with their delightful flavors and crispy texture.

Ingredients

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Ingredients

1 package (16 oz) breakfast sausage
1 sheet puff pastry, thawed
1/4 cup pepper jelly
1 cup shredded cheddar cheese
1 large egg, beaten (for egg wash)
1 tablespoon sesame seeds (optional garnish)

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it into small crumbles as it cooks. Once done, drain any excess grease and allow the sausage to cool slightly to make handling easier.
Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet and cut it into 12 equal squares, ensuring each is large enough to hold the filling.
Fill Pastry Squares: Place about 1 tablespoon of the cooked sausage in the center of each square. Top the sausage with 1 teaspoon of pepper jelly and a sprinkle of shredded cheddar cheese to add a balance of sweet, spicy, and savory flavors.
Seal Bites: Fold the corners of each puff pastry square over the filling and pinch the edges well to seal the sausage mixture inside, preventing leakage during baking.
Prepare for Baking: Arrange the sealed bites seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to create a shiny golden crust once baked. Sprinkle sesame seeds on top if using for added texture and visual appeal.
Bake: Bake the bites in the preheated oven for 15 to 18 minutes or until they are golden brown and puffed up beautifully.
Serve Warm: Remove the bites from the oven and serve them warm for the best flavor and texture experience.

Notes

You can substitute crescent roll dough for puff pastry if preferred for a different texture.
Try using hot pepper jelly to give the bites a spicier kick.
Swap the cheddar cheese with pepper jack cheese for an extra flavor dimension.
These bites can be assembled ahead of time and baked just before serving to save time.
For a nut-free option, omit the sesame seeds garnish.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Appetizer
Method: Baking
Cuisine: American