Description
Learn how to make delicious pan-fried halloumi, a traditional Greek cheese that stays firm when cooked, perfect for a quick and flavorful appetizer or side dish.
Ingredients
Scale
Halloumi Cheese:
- 8 ounces halloumi cheese (cut into ¼-inch thick slices)
Olive Oil:
- 1 teaspoon olive oil or as needed
For Serving:
- Fresh lemon wedges
- Optional chopped fresh oregano or parsley for garnish
Instructions
- Prepare Halloumi: Pat the halloumi slices dry with paper towels to remove excess moisture.
- Cook Halloumi: Heat a nonstick or cast-iron skillet over medium-high heat and brush lightly with olive oil. Add the halloumi slices in a single layer and cook for 2–3 minutes per side until golden brown and crisp.
- Serve: Remove from the skillet, squeeze fresh lemon juice over the halloumi, and garnish with herbs if desired. Serve immediately.
Notes
- Halloumi is a cheese that retains its shape when cooked, making it great for frying or grilling.
- Enjoy halloumi as an appetizer, in salads, or paired with grilled vegetables or pita bread.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Side Dish
- Method: Pan-Fried
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 2 slices
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg
