Description
Delight in these Easy Key Lime Pie Bars featuring a buttery graham cracker crust and a tangy, creamy lime filling. Perfectly balanced with sweetened condensed milk and fresh lime juice, these bars are baked to a smooth, set texture and chilled for a refreshing treat that’s ideal for any occasion.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Filling
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lime juice (key lime or regular)
- 2 large eggs
Garnish
- Lime zest for garnish
Instructions
- Preheat the Oven. Preheat your oven to 350°F (175°C) to prepare for baking the pie bars.
- Make the Crust. In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture has the texture of wet sand.
- Press the Crust. Grease a 9×9-inch baking dish and evenly press the crust mixture into the bottom to form an even layer.
- Prepare the Filling. In a separate bowl, whisk together the sweetened condensed milk, fresh lime juice, and eggs until the mixture is smooth and well combined.
- Assemble. Pour the lime filling over the crust and smooth out the top with a spatula for an even finish.
- Bake. Place the dish in the oven and bake for 15–20 minutes, or until the center is just set and no longer jiggly.
- Cool and Chill. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to let the filling fully set and flavors meld.
- Garnish and Serve. Sprinkle the top with lime zest, slice into bars, and serve chilled for a refreshing dessert.
Notes
- Use key lime juice for a more authentic and tangy flavor, though regular lime juice works well too.
- The crust mixture should feel like wet sand; if it’s too dry, add a little more melted butter.
- Do not overbake; the filling should be just set to retain a creamy texture.
- Chilling the bars for at least 2 hours is crucial for firm slices and enhanced flavor.
- For garnish, fresh lime zest adds a vibrant aroma and a beautiful finishing touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
