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Easy Hot Cocoa Dip Recipe


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4.1 from 43 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Easy Hot Cocoa Dip is a creamy, fluffy dessert dip that captures the nostalgic flavors of hot chocolate. Made with cream cheese, marshmallow creme, whipped topping, and hot chocolate mix, it’s a fun and festive treat perfect for holiday gatherings. Serve chilled with your favorite dippers like cookies, graham crackers, or marshmallows for a cozy and delicious snack.


Ingredients

Scale

Main Ingredients

  • 8 oz cream cheese, softened to room temperature
  • 1 cup marshmallow creme
  • 4 oz frozen whipped topping (Cool Whip), thawed
  • 4 packets (1.38 oz each) hot chocolate mix (about 1/2 cup)

Toppings

  • Mini marshmallows
  • Holiday mini M&M’s
  • Any other hot chocolate toppings you’d like

Instructions

  1. Beat Cream Cheese: In a mixing bowl, add the softened cream cheese and beat with a hand mixer on medium speed until smooth and creamy, ensuring there are no lumps.
  2. Add Marshmallow Creme and Whipped Topping: Add the marshmallow creme and the thawed whipped topping to the cream cheese mixture. Beat again until the mixture is fully combined and smooth.
  3. Incorporate Hot Chocolate Mix: Add the hot chocolate mix packets to the bowl and continue beating until the dip is fluffy and well combined with no streaks remaining.
  4. Chill the Dip: Cover the mixing bowl and refrigerate the dip for at least 30 minutes to allow it to set and flavors to meld together.
  5. Serve with Toppings and Dippers: Once chilled, top the dip with mini marshmallows, holiday mini M&M’s, or any other preferred hot chocolate toppings. Serve with dippers such as golden Oreos, graham crackers, marshmallows, or Milano cookies for a delightful treat.

Notes

  • Be sure the cream cheese is softened to room temperature for easy mixing and a smooth dip texture.
  • You can adjust the amount of hot cocoa mix to taste, adding more for a stronger chocolate flavor.
  • Chill time is essential for the dip to set properly, so don’t skip refrigeration.
  • Get creative with dippers and toppings to customize your hot cocoa dip experience.
  • This dip is best served cold and consumed within 2-3 days for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Dip
  • Method: No-Cook
  • Cuisine: American