Description
This Easy Honey-Glazed Roasted Carrots recipe offers a deliciously sweet and savory side dish that’s simple to prepare. Fresh carrots are tossed with olive oil, honey, salt, and pepper, then roasted to tender perfection with a golden caramelized glaze. Finished with optional fresh herbs, this recipe is a healthy and flavorful addition to any meal.
Ingredients
Scale
Carrots
- 1 pound fresh carrots
Glaze
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
Garnish (Optional)
- Fresh thyme or parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the carrots evenly and achieving that perfect golden caramelization.
- Prepare the carrots: Wash and peel the carrots thoroughly. Cut them into uniform pieces to ensure they cook evenly during roasting.
- Toss carrots with oil and seasonings: In a mixing bowl, combine the carrot pieces with the extra virgin olive oil, salt, and black pepper. Mix well until all pieces are evenly coated with the oil and seasoning.
- Arrange and glaze: Spread the coated carrots out on a baking sheet in a single layer for optimal roasting. Drizzle the honey evenly over the carrots to create a sweet glaze.
- Roast the carrots: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Toss the carrots halfway through cooking to promote even browning and caramelization. Roast until the carrots are tender and have a golden brown color.
- Garnish and serve: Once roasted, remove carrots from the oven and transfer to a serving dish. Garnish with fresh thyme or parsley for added flavor and visual appeal before serving.
Notes
- Use uniform carrot sizes to ensure even cooking.
- You can substitute honey with maple syrup for a different flavor.
- Fresh herbs like thyme or parsley enhance the presentation and taste but are optional.
- For a spicier glaze, add a pinch of cayenne pepper or smoked paprika.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
