Easy Homemade McGriddle Breakfast Sandwiches Recipe
If you have ever dreamed of biting into a warm, sweet, and savory breakfast sandwich that feels like a hug first thing in the morning, this Easy Homemade McGriddle Breakfast Sandwiches Recipe is exactly what you need. Bringing together fluffy maple-infused pancakes as the “buns,” perfectly cooked sausage patties, folded eggs, crispy bacon, and melty cheese, this recipe delivers all the classic McGriddle vibes but made right in your own kitchen. It’s a delightful balance of flavors and textures that will brighten any breakfast or brunch table and keep everyone coming back for more.
Ingredients You’ll Need
These ingredients are simple and pantry-friendly, yet each one plays a pivotal role in creating the magic of your homemade McGriddles. From the eggs to sausage and the subtle sweetness of maple syrup in the pancakes, every component contributes to a harmonious bite.
- Eggs (6): The star for the fluffy folded omelets that add richness and protein.
- Milk (1 cup + 2/3 cup): Used for both eggs and pancakes, it keeps everything tender.
- Garlic powder (½ teaspoon): Adds a subtle savory depth to the eggs.
- Salt and pepper: Essential seasonings to elevate flavor throughout.
- Butter (4 tablespoons + 3 tablespoons melted): For cooking eggs, pancakes, and adding that melting richness.
- Flour (1 and 1/3 cup): The base for the fluffy pancake buns.
- Egg (1): Binds the pancake batter.
- Baking powder (1.5 teaspoons): Helps pancakes rise and become airy.
- Maple syrup (2.5 tablespoons): The secret sweet touch in the pancake buns.
- Pinch of salt: Balances the pancake batter flavors.
- Ground breakfast sausage (1 pound): The savory protein-packed patty that makes it hearty.
- Bacon (8 slices): Adds a satisfying crispy texture and smoky flavor.
- Cheese slices (4): American or cheddar melt beautifully inside your sandwich.
How to Make Easy Homemade McGriddle Breakfast Sandwiches Recipe
Step 1: Cook the sausage and bacon
Start by forming your sausage into four equal patties. Cooking them over medium-high heat takes about 3 minutes per side, just enough to get them juicy and browned without drying them out. While the sausage rests, cook your bacon until it’s crispy and perfectly savory. This combo of sausage and bacon sets the hearty foundation for your sandwiches.
Step 2: Prepare the egg mixture
Whisk together the eggs, milk, garlic powder, salt, and pepper until smooth. This mixture is going to become your signature folded omelets, so don’t rush this step. The garlic powder is a subtle but delightful addition, bringing a gentle savory note that pairs beautifully with the sausage.
Step 3: Cook the folded omelets
Melt a tablespoon of butter over medium-low heat in a large skillet, coating it evenly. Pour in a quarter of your egg mixture and let it cook undisturbed until the edges set and you can flip it easily. After flipping, cook just a bit longer until it’s fully cooked. Then fold it carefully into a neat square—first folding the edges in thirds, then folding top and bottom towards the middle. Repeat with the remaining egg mixture to create four folded omelets.
Step 4: Make the maple pancakes
Whisk all the pancake ingredients thoroughly until your batter is smooth and lump-free. The maple syrup in the batter gives the pancakes that iconic sweet touch typical of McGriddles. Using a butter-coated skillet or griddle, drop about three tablespoons of batter per pancake, cooking them 2 minutes on the first side and 1 minute after flipping. Aim for golden edges without burning. With patience, you’ll end up with eight fluffy, sweet pancakes ready to serve as “buns.”
Step 5: Assemble the McGriddles
Now comes the truly exciting part: putting it all together. Start with one pancake as the base, add a slice of cheese, then the sausage patty, followed by a folded omelet and two slices of crispy bacon. Top it all off with another pancake. Repeat for each sandwich, and just like that, you have an irresistible breakfast masterpiece in your hands.
How to Serve Easy Homemade McGriddle Breakfast Sandwiches Recipe
Garnishes
While the sandwich is already packed with flavor, adding a sprinkle of fresh chives or a few leaves of baby spinach inside can add a pop of green color and a fresh bite that brightens the whole meal. A light drizzle of extra maple syrup on the side for dipping is always a welcome idea for those who love an extra hit of sweetness.
Side Dishes
Serve your McGriddle sandwiches alongside simple, complementary sides like crispy hash browns, fruit salad, or even a refreshing glass of freshly squeezed orange juice. These sides keep the meal balanced and add some variety without stealing the spotlight.
Creative Ways to Present
Want to surprise your family? Cut the sandwiches in half diagonally and stack them on a serving board with small bowls of maple syrup, hot sauce, and butter. Alternatively, wrap each sandwich in parchment paper tied with kitchen twine for a charming grab-and-go breakfast presentation that’s perfect for casual mornings.
Make Ahead and Storage
Storing Leftovers
If you have any sandwiches left over, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They will stay fresh for up to two days, making it easy to enjoy your Easy Homemade McGriddle Breakfast Sandwiches Recipe without cooking again.
Freezing
You can freeze assembled sandwiches by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag or container. They will keep well for up to one month, allowing you to enjoy a ready-made breakfast on those busy mornings.
Reheating
For reheating, unwrap and place your McGriddle sandwich on a microwave-safe plate, heating for about 1 to 2 minutes until warmed through. Alternatively, reheat in a toaster oven or conventional oven at 350°F for about 10 minutes to keep the pancakes tender and the cheese melty.
FAQs
Can I use turkey sausage instead of pork sausage?
Absolutely! Turkey sausage will work well and is a leaner option. Just make sure to cook it thoroughly as you would regular pork sausage to keep your sandwich safe and delicious.
Is it necessary to fold the eggs into squares?
Folding the eggs into squares keeps the eggs compact and fits nicely into the sandwich, mimicking that McGriddle texture and bite. You can serve them as flat omelets, but the folded style provides a better sandwich experience.
Can I make the pancakes ahead of time?
Yes, you can prepare the maple pancakes the day before and store them in an airtight container. Reheat gently on a skillet or in the microwave before assembling your sandwiches to ensure they stay soft and flavorful.
What cheese works best for this recipe?
American cheese is classic for its melty texture, but sharp cheddar also works beautifully if you want a bit more tang. Both complement the sweet and savory flavors perfectly.
Are there vegetarian options for this recipe?
Definitely! You can replace the sausage and bacon with plant-based alternatives or add grilled veggies like mushrooms and peppers. The rest of the sandwich components remain the same, making for a delicious vegetarian McGriddle.
Final Thoughts
Trust me, once you try this Easy Homemade McGriddle Breakfast Sandwiches Recipe, you’ll wonder why you ever settled for anything else on the breakfast table. It’s a perfect blend of sweet and savory that’s surprisingly easy to make, and it brings a restaurant-quality experience straight to your kitchen. So gather your ingredients, whip up a batch, and treat yourself and your loved ones to a breakfast that tastes like a celebration every time.
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Easy Homemade McGriddle Breakfast Sandwiches Recipe
- Total Time: 40 minutes
- Yield: 4 sandwiches 1x
Description
These Easy Homemade McGriddle Breakfast Sandwiches recreate the beloved fast-food favorite in your own kitchen with fluffy maple-infused pancakes serving as sandwich buns, savory sausage patties, folded omelets, crispy bacon, and melty cheese for a satisfying morning meal.
Ingredients
Egg Mixture
- 6 eggs
- 1 cup milk
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 4 tablespoons butter (divided for cooking eggs and pancakes)
Pancakes
- 1 1/3 cup flour
- 2/3 cup milk
- 3 tablespoons melted butter
- 1 egg
- 1.5 teaspoons baking powder
- 2.5 tablespoons maple syrup
- Pinch of salt
Protein and Fillings
- 1 pound ground breakfast sausage
- 8 slices cooked bacon
- 4 slices cheese (American or cheddar)
Instructions
- Cook Sausage Patties: Form 4 patties from the ground sausage. Heat a large skillet over medium-high heat. Cook the patties for about 3 minutes per side or until fully cooked through. Remove from heat and set aside. If using bacon, cook 8 slices until crisp and set aside.
- Prepare Egg Mixture: In a large bowl, whisk together 6 eggs, 1 cup milk, ½ teaspoon garlic powder, salt, and pepper until combined.
- Cook Omelet Squares – First Batch: Heat 1 tablespoon butter in a large skillet over medium-low heat until melted and coating the pan. Pour one-quarter of the egg mixture into the skillet, spreading flat like an omelet. Season lightly with salt and pepper. Cook undisturbed for 1 to 2 minutes until the edges set and you can flip easily.
- Cook Omelet Squares – Second Side and Fold: Flip the egg and cook for an additional minute until cooked through. Fold the edges of the omelet in towards the middle, then fold the top and bottom towards the middle to form a compact square stack. Remove from pan.
- Repeat Omelet Cooking: Add another tablespoon of butter to the skillet, melt, and repeat steps 3 and 4 for the remaining egg mixture to create four folded omelet squares total.
- Make Pancake Batter: In a large bowl, combine 1 1/3 cup flour, 2/3 cup milk, 3 tablespoons melted butter, 1 egg, 1.5 teaspoons baking powder, 2.5 tablespoons maple syrup, and a pinch of salt. Beat well until smooth and fully incorporated.
- Cook Pancakes: Coat skillet with butter and heat over medium heat. Pour about 3 tablespoons of batter per pancake into the skillet, making 2-3 pancakes at a time without overcrowding. Cook each pancake about 2 minutes until bubbles form on top and edges are set.
- Flip and Finish Pancakes: Flip pancakes carefully and cook for 1 additional minute or until golden and cooked through. Remove and set aside. Repeat until 8 pancakes are ready, which will serve as sandwich buns.
- Assemble McGriddles: Place one pancake down, layer each with a slice of cheese, a sausage patty, a folded omelet square, two slices of bacon, and top with another pancake. Repeat for all 4 sandwiches.
Notes
- You can substitute the ground breakfast sausage with turkey sausage for a leaner option.
- Use a griddle or grill pan to cook pancakes more efficiently if available.
- For extra maple flavor, brush the cooked pancakes lightly with maple syrup before assembly.
- Cook bacon while sausage is cooking to save time.
- Adjust seasoning such as salt and pepper according to taste in eggs and patties.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
