Description
This easy homemade garlic bread spread combines softened butter with fresh garlic, parsley, and a blend of spices to create a flavorful topping. Perfectly baked to a golden, crispy finish, it makes a delicious accompaniment to any meal or a tasty snack.
Ingredients
Scale
Garlic Butter Spread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon olive oil (optional for extra richness)
Instructions
- Prepare the garlic butter mixture: In a bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly to ensure even distribution of flavors.
- Add optional ingredients: For enhanced flavor, mix in the red pepper flakes and grated Parmesan cheese. This step is optional depending on your spice and cheese preference.
- Incorporate olive oil: Stir in the olive oil if you prefer a creamier and richer texture in your spread.
- Apply to bread: Spread the garlic butter mixture generously over slices of your choice of bread to ensure every bite is flavorful.
- Bake the bread: Place the bread slices on a baking sheet and bake at 375°F (190°C) for 10 to 12 minutes until the bread turns golden brown and crispy on the edges.
- Broil for crunch: For additional crunchiness, broil the baked slices for 1 to 2 minutes. Watch closely to prevent burning.
- Serve warm: Remove the garlic bread from the oven and serve immediately while warm to enjoy its full flavor and crispy texture.
Notes
- You can use any type of bread, such as French baguette, Italian bread, or sourdough.
- Adjust the amount of garlic to suit your taste preferences.
- Red pepper flakes add a spicy kick, omit if you prefer a milder flavor.
- Fresh parsley can be substituted with dried parsley, but fresh is recommended for the best flavor.
- For a vegan version, substitute butter with a plant-based spread and omit Parmesan cheese.
- Store leftover garlic butter in an airtight container in the refrigerator for up to one week.
- Prep Time: 7 minutes
- Cook Time: 10-14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
