Description
A quick and easy homemade garlic bread spread that combines softened butter with fresh garlic, parsley, and optional spices and cheese. Perfectly baked to golden, crispy perfection, this spread brings rich, savory flavor to your bread, ideal for any meal or appetizer.
Ingredients
Scale
Garlic Bread Spread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon grated Parmesan cheese (optional)
- 1 tablespoon olive oil (optional for extra richness)
Instructions
- Prepare the Spread: In a bowl, combine the softened butter, minced garlic, chopped fresh parsley, salt, and black pepper. Mix thoroughly to create a consistent garlic butter base.
- Add Optional Ingredients: For enhanced flavor, stir in the red pepper flakes and grated Parmesan cheese. These add a subtle heat and cheesy richness to the spread.
- Incorporate Olive Oil: Stir in olive oil if you prefer a creamier, richer texture for your garlic spread. This step is optional.
- Apply to Bread: Generously spread the prepared garlic butter mixture over slices of your chosen bread, ensuring even coverage.
- Bake the Bread: Place the bread slices on a baking sheet and bake at 375°F (190°C) for 10 to 12 minutes, or until the bread turns golden and crispy at the edges.
- Broil for Extra Crunch: For added crispness, broil the garlic bread for 1 to 2 minutes at the end of baking. Watch carefully to prevent burning.
- Serve Warm: Remove from the oven and serve the garlic bread warm for the best taste and texture.
Notes
- You can use any type of bread, but artisan or French baguette slices work best.
- Adjust red pepper flakes based on your preference for spiciness.
- For a dairy-free version, omit the butter and Parmesan cheese and use vegan substitutes.
- Store any leftover spread in an airtight container in the refrigerator for up to one week.
- Always watch the bread closely when broiling to avoid burning.
- Prep Time: 7 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
