Description
Easy Hamburger Pie is a comforting and delicious American main course that combines seasoned ground beef, sautéed onions, and melted cheddar cheese topped with a savory egg and Bisquick mixture. This hearty casserole is simple to prepare, baked to golden perfection, and perfect for a family dinner or potluck meal.
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1 small onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Topping
- 1 cup shredded cheddar cheese
Batter
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick or all-purpose baking mix
Garnish
- Optional chopped parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease a 9-inch pie dish to prevent sticking.
- Cook Beef and Onions: In a skillet over medium heat, cook the ground beef and diced onion for about 6–8 minutes until the meat is browned and the onion is soft. Drain any excess fat from the pan.
- Season Meat: Season the cooked beef and onions with garlic powder, salt, and black pepper, then spread this mixture evenly into the prepared pie dish.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly on top of the beef mixture to create a flavorful cheesy layer.
- Mix Batter: In a small bowl, whisk together the milk, eggs, and Bisquick baking mix until the batter is smooth and well combined.
- Pour Batter: Pour the batter evenly over the beef and cheese layers in the pie dish.
- Bake: Place the pie dish in the preheated oven and bake for 25–30 minutes, or until the center is set and the top is golden brown.
- Cool and Garnish: Remove from oven and let the pie cool for 5–10 minutes before slicing. Garnish with optional chopped parsley and serve warm.
Notes
- For added flavor and nutrition, include chopped green peppers, mushrooms, or frozen mixed vegetables in the beef mixture.
- You can prepare this recipe in a muffin tin to make mini hamburger pies, great for individual servings or parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg
