Easy Hamburger Pie Recipe
If you’re craving something cozy, crowd-pleasing, and impossibly simple, you need to try this Easy Hamburger Pie. Imagine all the flavors of a classic cheeseburger—savory ground beef, melty cheddar, a hint of onion—all tucked beneath a golden, biscuit-like crust. It’s a weeknight wonder that comes together with just a handful of pantry staples and a few minutes of hands-on prep. Whether you’re serving picky eaters or feeding a hungry group, this recipe is sure to earn a spot in your dinnertime rotation!
Ingredients You’ll Need
One of the best things about Easy Hamburger Pie is how every ingredient plays a starring role. Each component brings its own magic—whether it’s flavor, texture, or that irresistible cheesy finish—so let’s take a closer look at what you’ll need.
- Ground beef: The heart of the pie, providing savory flavor and hearty texture.
- Onion: Adds gentle sweetness and depth, mixing perfectly into the beef.
- Garlic powder: Lends a subtle, aromatic kick without overpowering the pie.
- Salt: Essential for bringing all the flavors together and seasoning the beef.
- Black pepper: Offers a bit of warmth and extra flavor complexity.
- Shredded cheddar cheese: Melts over the beef for that classic, gooey cheeseburger goodness.
- Milk: Keeps the pie tender and helps create a smooth, creamy filling.
- Eggs: Bind the filling and help the pie set to sliceable perfection.
- Bisquick or all-purpose baking mix: Forms the signature, lightly crisp crust on top—super easy and reliable.
- Chopped parsley (optional): Adds a fresh, colorful touch for garnish and a hint of herbal brightness.
How to Make Easy Hamburger Pie
Step 1: Prep the Pie Dish
Start by preheating your oven to 400°F (200°C). Lightly grease a 9-inch pie dish with a bit of butter or nonstick spray; this keeps everything from sticking and makes for easy serving later.
Step 2: Brown the Beef and Onion
Grab a skillet and set it over medium heat. Add the ground beef and diced onion, cooking together until the meat is browned and crumbly and the onion is soft, about 6 to 8 minutes. Don’t forget to drain off any excess fat—this keeps your pie from getting greasy while letting all the flavor shine through.
Step 3: Season the Meat
With the beef still in the skillet, sprinkle in the garlic powder, salt, and black pepper. Stir everything well so the seasonings are evenly distributed, giving every bite the perfect balance of savory and aromatic notes.
Step 4: Assemble the Pie
Spread the seasoned beef and onion mixture evenly into your prepared pie dish. Sprinkle the shredded cheddar cheese on top, covering the beef in a glorious cheesy layer that will melt and bubble as it bakes.
Step 5: Mix the Topping
In a small bowl, whisk together the milk, eggs, and Bisquick until the mixture is smooth and lump-free. This easy batter creates a light crust that bakes up golden and tender over the savory beef and cheese.
Step 6: Pour and Bake
Pour the Bisquick mixture evenly over the beef and cheese in the pie dish. Slide the whole thing into your preheated oven and bake for 25 to 30 minutes, or until the center is set and the top is beautifully golden brown.
Step 7: Cool and Garnish
Once your Easy Hamburger Pie is out of the oven, let it cool for 5 to 10 minutes. This brief rest makes slicing much easier and lets the flavors settle. If you like, sprinkle chopped parsley on top for a pop of color and freshness before serving warm.
How to Serve Easy Hamburger Pie
Garnishes
A sprinkling of chopped parsley is a classic finishing touch, but you can also try sliced green onions, a dusting of smoked paprika, or even a few diced tomatoes for a colorful twist. These garnishes add freshness, color, and a hint of brightness that balance the richness of the pie.
Side Dishes
Easy Hamburger Pie is wonderfully hearty on its own, but it pairs perfectly with a crisp green salad, roasted vegetables, or classic potato wedges. For a true comfort food feast, serve it alongside corn on the cob or a simple coleslaw—the options are endless!
Creative Ways to Present
For a fun, party-ready spin, try making mini versions in a muffin tin—perfect for lunch boxes or casual gatherings. Or slice the pie into wedges and serve with little bowls of ketchup, mustard, or pickles for a playful “build-your-own cheeseburger” vibe at the table.
Make Ahead and Storage
Storing Leftovers
If you’ve got leftover Easy Hamburger Pie, simply cover the pie dish with foil or transfer slices to an airtight container. Store in the refrigerator for up to 3 days; it reheats beautifully for quick lunches or no-fuss dinners.
Freezing
To freeze, let the pie cool completely, then wrap individual slices tightly in plastic wrap and foil, or place them in freezer-safe containers. They’ll keep well for up to 2 months—just thaw overnight in the fridge before reheating.
Reheating
For best results, reheat slices in a 350°F oven until warmed through (about 10-15 minutes). You can also microwave individual portions in 30-second bursts, but the crust stays crispier in the oven.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Swap in ground turkey or chicken for a lighter version of Easy Hamburger Pie. Just be sure to season generously, since these meats are a bit milder than beef.
Is there a way to make this dish gluten-free?
Yes! Use a gluten-free baking mix in place of Bisquick and double-check that your seasonings and cheese are gluten-free. The result will be just as delicious and comforting.
Can I add extra veggies to the filling?
Definitely. Chopped bell peppers, mushrooms, or even frozen mixed vegetables work beautifully in the beef mixture. It’s a great way to add color, flavor, and nutrition.
What’s the best way to know when the pie is done?
The top should be golden brown and the center should look set, not jiggly. If you insert a toothpick in the center, it should come out clean or with just a few moist crumbs.
Can I prepare Easy Hamburger Pie ahead of time?
You can assemble the pie up to a day ahead and keep it covered in the fridge. Bake it just before serving, adding a few extra minutes to the cooking time since it will be cold going into the oven.
Final Thoughts
If you’re looking for a meal that’s easy, comforting, and sure to please everyone at the table, you can’t go wrong with Easy Hamburger Pie. Give it a try the next time you need a fuss-free dinner—once you taste that savory, cheesy goodness baked into a tender crust, you’ll be hooked!
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Easy Hamburger Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Easy Hamburger Pie is a comforting and delicious American main course that combines seasoned ground beef, sautéed onions, and melted cheddar cheese topped with a savory egg and Bisquick mixture. This hearty casserole is simple to prepare, baked to golden perfection, and perfect for a family dinner or potluck meal.
Ingredients
Meat Mixture
- 1 lb ground beef
- 1 small onion, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Topping
- 1 cup shredded cheddar cheese
Batter
- 1/2 cup milk
- 2 large eggs
- 1/2 cup Bisquick or all-purpose baking mix
Garnish
- Optional chopped parsley for garnish
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and lightly grease a 9-inch pie dish to prevent sticking.
- Cook Beef and Onions: In a skillet over medium heat, cook the ground beef and diced onion for about 6–8 minutes until the meat is browned and the onion is soft. Drain any excess fat from the pan.
- Season Meat: Season the cooked beef and onions with garlic powder, salt, and black pepper, then spread this mixture evenly into the prepared pie dish.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly on top of the beef mixture to create a flavorful cheesy layer.
- Mix Batter: In a small bowl, whisk together the milk, eggs, and Bisquick baking mix until the batter is smooth and well combined.
- Pour Batter: Pour the batter evenly over the beef and cheese layers in the pie dish.
- Bake: Place the pie dish in the preheated oven and bake for 25–30 minutes, or until the center is set and the top is golden brown.
- Cool and Garnish: Remove from oven and let the pie cool for 5–10 minutes before slicing. Garnish with optional chopped parsley and serve warm.
Notes
- For added flavor and nutrition, include chopped green peppers, mushrooms, or frozen mixed vegetables in the beef mixture.
- You can prepare this recipe in a muffin tin to make mini hamburger pies, great for individual servings or parties.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 120 mg
