Description
Indulge in the creamy and sweet goodness of this Easy Fruit Dip that pairs perfectly with a variety of fresh fruits. This simple no-cook recipe is a delightful addition to any gathering or as a quick snack.
Ingredients
Scale
Cream Cheese Fruit Dip:
- 1 (8-ounce) package cream cheese, softened
Marshmallow Creme:
- 1 (7-ounce) jar marshmallow creme
Additional Ingredients:
- 1 teaspoon vanilla extract
- 2 tablespoons orange juice (optional)
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy.
- Mix in Marshmallow Creme and Flavorings: Add the marshmallow creme and vanilla extract to the bowl. Continue mixing until fully combined and fluffy. Optionally, incorporate the orange juice for a subtle citrus touch.
- Chill and Serve: Transfer the dip to a serving bowl. Chill for 30 minutes before serving. Enjoy with an assortment of fresh fruits like strawberries, apples, grapes, pineapple, or melon.
Notes
- This dip can be prepared up to 2 days ahead and stored in the refrigerator.
- For a lighter version, consider using whipped cream cheese.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
