Description
This Easy Crockpot Ravioli Lasagna is a simple and delicious twist on traditional lasagna, made with layers of frozen cheese ravioli, savory meat sauce, and gooey cheese. Perfect for a comforting weeknight meal!
Ingredients
Frozen Cheese Ravioli:
1 bag (25 oz) frozen cheese ravioli (do not thaw)
Ground Beef or Italian Sausage:
1 pound
Marinara or Pasta Sauce:
1 jar (24 oz)
Cheeses:
2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese
Seasonings:
1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
Garnish (optional):
Chopped parsley or basil
Instructions
- Cook the Meat: In a skillet, brown and fully cook the ground beef or sausage. Drain excess grease and mix in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper.
- Layer in Slow Cooker: Spray the slow cooker with nonstick spray. Start with a layer of meat sauce, then add frozen ravioli, sauce, and cheeses. Repeat layers, ending with cheese on top.
- Cook: Cover and cook on low for 4–5 hours or high for 2.5–3 hours until ravioli is tender.
- Rest and Serve: Let sit for 10–15 minutes uncovered before serving. Garnish with parsley or basil if desired.
Notes
- You can use meat or spinach ravioli for variety.
- Add a layer of ricotta for a more lasagna-like texture.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 7g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
