Description
This Easy Chocolate Fudge Cake is a moist and rich dessert perfect for any occasion. With a smooth cocoa-flavored batter and a simple baking process, it delivers a deep chocolate flavor and tender crumb. Ideal for chocolate lovers, it’s straightforward to prepare and yields a deliciously fudgy cake.
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly and dust it with flour to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, sift together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt to ensure even distribution of leavening agents and cocoa.
- Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed with an electric mixer for about 2 minutes until the batter is smooth and well-combined.
- Incorporate Boiling Water: Gradually stir in the cup of boiling water carefully. The batter will become thin, but this is normal and results in a moist cake.
- Pour Batter and Bake: Pour the batter evenly into the prepared baking pan. Place it in the preheated oven and bake for 30 to 35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs attached.
- Cool the Cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it onto a wire rack to cool completely before applying any frostings or toppings.
Notes
- Use boiling water carefully to avoid cooking eggs prematurely.
- For extra fudginess, consider adding a chocolate ganache topping once cooled.
- This cake can be stored in an airtight container for up to 3 days at room temperature.
- Ensure all ingredients are at room temperature before mixing for best results.
- Do not overmix the batter once the boiling water is added to avoid a dense texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
