Description
This Easy Bruschetta recipe is a simple and delicious Italian appetizer featuring fresh tomatoes, basil, garlic, and toasted baguette slices. Perfect for a quick snack or party starter, it combines refreshing garden flavors with a touch of balsamic vinegar for a tangy finish.
Ingredients
Scale
Tomato Topping
- 4–5 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Bread
- 1 baguette, sliced
- Extra olive oil for brushing
Instructions
- Preheat Oven and Prepare Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each slice generously with olive oil to ensure a golden, crispy texture.
- Toast the Bread: Place the baking sheet in the oven and toast the bread slices for 8-10 minutes, or until they are golden brown and crisp. Remove from the oven and set aside to cool slightly.
- Prepare Tomato Mixture: In a medium bowl, combine the diced ripe tomatoes, finely chopped red onion, minced garlic, chopped fresh basil, olive oil, and balsamic vinegar. Stir thoroughly to blend the flavors evenly.
- Season and Marinate: Add salt and freshly ground pepper to taste. Allow the mixture to sit for about 10 minutes, letting the flavors meld together for a more vibrant taste.
- Assemble Bruschetta: Spoon the seasoned tomato mixture generously onto each toasted baguette slice. Serve immediately to enjoy the combination of warm, crispy bread with fresh and flavorful topping.
Notes
- Ensure tomatoes are ripe for maximum flavor and juiciness.
- You can substitute balsamic vinegar with red wine vinegar for a slightly different tang.
- For a cheesy variation, add a sprinkle of grated Parmesan or mozzarella on top before serving.
- Brush bread slices with garlic-infused olive oil for extra aroma.
- Best served fresh to maintain the crunchiness of the bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
