Easy Breakfast Potatoes Recipe
If you’ve ever wished for a simple, flavorful, and utterly satisfying start to your day, this Easy Breakfast Potatoes Recipe is exactly what your morning needs. Crispy on the outside, tender on the inside, and bursting with a blend of warm spices and fresh parsley, these potatoes transform everyday ingredients into a comforting breakfast staple. Whether you’re feeding a crowd or whipping up a quick solo meal, this recipe easily fits into your routine and fills the kitchen with inviting aromas that promise a delicious day ahead.
Ingredients You’ll Need
It’s amazing how just a handful of straightforward ingredients can come together to create such a comforting dish. Each one plays a crucial role, from the earthy russet potatoes that provide a hearty base, to the spices that add warmth and depth, making this dish truly irresistible.
- 2 lbs russet potatoes, peeled and diced: These starchy potatoes crisp beautifully while staying fluffy inside.
- 1 small onion, finely chopped: Adds a sweet-savory base flavor that caramelizes perfectly as it cooks.
- 2 tablespoons olive oil: Helps crisp the potatoes to golden perfection without overpowering their natural taste.
- 1 teaspoon garlic powder: Infuses a subtle, aromatic kick that complements the potatoes.
- 1 teaspoon paprika: Contributes a smoky, slightly sweet flavor and vibrant color.
- 1/2 teaspoon onion powder: Deepens the onion flavor for added complexity.
- 1/2 teaspoon dried oregano: Lends a gentle herbaceous note balancing the spices.
- 1/2 teaspoon salt: Essential for bringing all the flavors into harmony.
- 1/4 teaspoon black pepper: Introduces just the right amount of gentle heat.
- Fresh parsley, chopped (for garnish): Adds a bright, fresh contrast to the warm tones of the dish.
How to Make Easy Breakfast Potatoes Recipe
Step 1: Prep the Potatoes
Start by peeling and dicing the russet potatoes into small, evenly sized cubes. This ensures every bite cooks uniformly and crisps up beautifully. Finely chop the onion so it will soften and mingle with the potatoes as they cook, adding layers of flavor.
Step 2: Season the Potatoes
In a large mixing bowl, combine the diced potatoes and chopped onion with olive oil and all the spices—garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Toss everything thoroughly until each piece is evenly coated; this step is where the flavor magic begins.
Step 3: Cook the Potatoes
Heat a large skillet over medium heat, then spread the seasoned potatoes and onion out evenly. Cook them, stirring occasionally, to give them time to develop a gorgeous golden crust. This process usually takes about 20 to 25 minutes. Patience is key here: let the potatoes get crispy on the outside while keeping tender inside.
Step 4: Serve
Once the potatoes are beautifully browned and cooked through, remove them from the skillet and transfer to a serving dish. Scatter freshly chopped parsley over the top for a pop of color and brightness that lifts the whole dish.
How to Serve Easy Breakfast Potatoes Recipe
Garnishes
Fresh parsley is a classic choice that brightens the dish visually and flavor-wise. For an extra layer of yum, consider sprinkling shredded cheese, a dollop of sour cream, or even a drizzle of hot sauce to suit your craving.
Side Dishes
These breakfast potatoes pair wonderfully with eggs cooked any style—from sunny side up to fluffy scrambled. They’re equally delightful alongside crispy bacon, savory sausage, or a fresh fruit salad for a balanced breakfast plate.
Creative Ways to Present
For a fun twist, serve the potatoes stuffed inside avocado halves or enjoy them alongside a toasted bagel spread with cream cheese. You might also scatter diced tomatoes and sliced green onions atop for extra texture and a burst of freshness.
Make Ahead and Storage
Storing Leftovers
If you have leftover breakfast potatoes, store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making them a fantastic option for quick breakfasts or snacks.
Freezing
This Easy Breakfast Potatoes Recipe freezes well, too. After cooking, let the potatoes cool completely, then spread them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They keep nicely for up to 2 months.
Reheating
To reheat, crisp up the potatoes in a hot skillet with a touch of oil or pop them in an oven preheated to 375°F (190°C) for 10-15 minutes. Avoid microwaving if you want to maintain their lovely crispy texture.
FAQs
Can I use a different type of potato for this recipe?
Yes! While russets are ideal for their starchy texture, Yukon Golds or red potatoes also work well. Just keep in mind that waxier potatoes might not get as crispy.
Is this recipe gluten-free?
Absolutely! This Easy Breakfast Potatoes Recipe uses naturally gluten-free ingredients, making it perfect for those with gluten sensitivities.
Can I add other vegetables?
Definitely! Diced bell peppers, zucchini, or mushrooms make wonderful additions that enhance both flavor and nutrition.
How can I make these potatoes spicier?
Try adding a pinch of cayenne pepper or some crushed red pepper flakes with the other spices to give your potatoes an extra kick.
What’s the best way to get crispy edges on the potatoes?
Make sure your skillet is hot enough before adding the potatoes and avoid overcrowding the pan. Cooking in batches if necessary helps them crisp up evenly.
Final Thoughts
There’s something so comforting and satisfying about a plate of these Easy Breakfast Potatoes Recipe—crispy, flavorful, and packed with warmth. It’s a dish that’s as versatile as it is simple, perfect for cozy weekday mornings or weekend brunch celebrations. I can’t wait for you to try it and make it a regular on your breakfast table!
Print
Easy Breakfast Potatoes Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Easy Breakfast Potatoes recipe offers a deliciously crispy and flavorful side dish made with tender russet potatoes, aromatic spices, and fresh herbs. Perfect for a comforting morning meal, these potatoes are sautéed in olive oil with onions and a blend of garlic powder, paprika, and oregano, delivering a satisfying combination of textures and tastes in under 35 minutes.
Ingredients
Potatoes and Vegetables
- 2 lbs russet potatoes, peeled and diced
- 1 small onion, finely chopped
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the Potatoes: Peel and dice the potatoes into small, evenly sized cubes to ensure even cooking. Finely chop the onion to prepare for sautéing.
- Season the Potatoes: In a large bowl, combine the diced potatoes with olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper. Toss thoroughly until all potato pieces are evenly coated with the spice mixture.
- Cook the Potatoes: Heat a large skillet over medium heat. Add the seasoned potatoes and chopped onion to the skillet. Cook the mixture, stirring occasionally to prevent sticking and promote even browning, for 20-25 minutes. Continue cooking until the potatoes turn golden brown and crispy on the outside while becoming tender on the inside.
- Serve: Once cooked, transfer the potatoes to a serving dish and garnish with chopped fresh parsley. Serve immediately while hot to enjoy the full crispy texture and flavorful spices.
Notes
- For extra crispiness, avoid overcrowding the skillet; cook in batches if necessary.
- You can substitute russet potatoes with Yukon gold for a slightly creamier texture.
- Adjust seasonings to taste, adding more paprika or garlic powder for bolder flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or oven to restore crispiness.
- Add bell peppers or jalapeños during cooking for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
