Easy Blondies Recipe
If you’re looking for the ultimate quick and satisfying dessert, these Easy Blondies are about to become your new go-to treat. Imagine a golden, chewy bar bursting with rich brown sugar flavor, a hint of vanilla, and that irresistible fudgy bite—plus, you only need one bowl and a handful of pantry staples. Whether you love them plain, loaded with chocolate chips, or packed with crunchy nuts, this recipe is a true crowd-pleaser and practically foolproof, making it perfect for both beginners and seasoned bakers alike.
Ingredients You’ll Need
The beauty of Easy Blondies lies in their simplicity. Each ingredient plays a key role—bringing sweetness, richness, and that classic chewy texture you crave. Here’s what you’ll need, along with why each one matters:
- Light brown sugar: This is the backbone of the recipe, giving blondies their signature caramel-like flavor and moist crumb.
- Unsalted butter (melted): Melted butter ensures a dense, fudgy texture and rich, buttery taste in every bite.
- Large egg: Adds structure and contributes to the tender, chewy quality of these bars.
- Vanilla extract: Just a splash brings warmth and rounds out the sweetness beautifully.
- All-purpose flour: The perfect base for chewy blondies—don’t overmix for best results!
- Baking powder: A tiny bit gives the blondies a subtle lift without making them cakey.
- Salt: Balances the sweetness and enhances the other flavors.
- Chocolate chips (optional): For a melty, chocolatey twist in every bite, toss some in!
- Chopped nuts (optional): Add crunch and a hint of earthy richness—pecans or walnuts are classic choices.
How to Make Easy Blondies
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal—this little step ensures your Easy Blondies come out perfectly and cleanup is a breeze.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and packed light brown sugar until smooth and glossy. This is where the magic begins, as the butter and sugar combine to form that classic chewy texture. Next, add in the egg and vanilla extract, whisking until the mixture is completely blended and creamy.
Step 3: Add the Dry Ingredients
Stir in the all-purpose flour, baking powder, and salt. Mix just until no dry streaks remain—overmixing can make the blondies tough, so gentle is best! If you’re adding chocolate chips or nuts, fold them in now for an extra burst of flavor and texture.
Step 4: Bake to Golden Perfection
Spread the batter evenly in your prepared pan, smoothing the top with a spatula. Pop it in the oven and bake for 20–25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs. For gooier blondies, aim for the shorter bake time.
Step 5: Cool and Slice
Let your Easy Blondies cool completely in the pan before slicing into squares. This not only makes for cleaner cuts but also lets the rich flavors settle—trust me, it’s worth the wait!
How to Serve Easy Blondies
Garnishes
The fun doesn’t have to stop once they’re out of the oven! Sprinkle a bit of flaky sea salt on warm blondies to make the flavors pop, or drizzle with a little melted chocolate for a show-stopping finish. A scoop of vanilla ice cream on top is pure heaven.
Side Dishes
Easy Blondies pair beautifully with fresh berries or a fruit salad to lighten things up. If you’re serving them at a gathering, offer alongside coffee, tea, or a tall glass of cold milk to balance their sweet, buttery richness.
Creative Ways to Present
For special occasions, cut the blondies into fun shapes with cookie cutters or stack them on a dessert platter with a dusting of powdered sugar. You can even layer them into parfaits with whipped cream and fruit for a playful twist on classic Easy Blondies.
Make Ahead and Storage
Storing Leftovers
To keep your Easy Blondies fresh, store them in an airtight container at room temperature for up to three days. They’ll stay soft and chewy, ready for a sweet snack whenever the craving strikes.
Freezing
Want to save some for later? Easy Blondies freeze beautifully! Once cooled, wrap them tightly in plastic wrap and place in a freezer-safe bag or container. They’ll keep for up to two months—just thaw at room temperature when you’re ready to enjoy.
Reheating
If you love a warm, gooey blondie, pop a square in the microwave for 10–15 seconds. It’ll taste like it just came out of the oven, with melty chocolate chips and that irresistible buttery aroma.
FAQs
Can I double the Easy Blondies recipe for a crowd?
Absolutely! To make a larger batch, simply double all the ingredients and bake in a 9×13-inch pan. Keep an eye on the baking time—start checking around 25 minutes but know it may take a bit longer for the center to set.
What’s the best way to get clean slices?
For the neatest blondie squares, let them cool completely in the pan, then lift out using the parchment paper. Use a sharp knife, wiping it clean between cuts for picture-perfect bars every time.
Can I make Easy Blondies gluten-free?
Yes! Just swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. The texture may be slightly different, but they’ll still be delicious and chewy.
Are there alternatives to chocolate chips or nuts?
Definitely—try white chocolate, butterscotch chips, dried fruit, or even a swirl of peanut butter or Nutella for extra flair. Easy Blondies are super versatile, so you can get creative with your add-ins!
Why did my blondies turn out cakey instead of chewy?
The most common culprit is overmixing the batter or baking too long. For the chewiest blondies, stir just until combined and check for doneness early. Slightly underbaked is better than overbaked here!
Final Thoughts
There’s a reason Easy Blondies are a favorite in so many kitchens—they’re quick, adaptable, and downright delicious every single time. Don’t wait for a special occasion; grab your ingredients and whip up a batch to share (or not!). You’ll love how simple and satisfying these bars are, and I can’t wait for you to experience their magic for yourself.
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Easy Blondies Recipe
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
These easy blondies are a deliciously chewy and sweet treat, made with brown sugar and a hint of vanilla. Perfect for a quick dessert fix, they feature optional chocolate chips and nuts for extra texture and flavor. Simple to mix and bake, these blondies are ideal for beginner bakers and busy schedules alike.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-Ins
- ½ cup chocolate chips
- ½ cup chopped nuts
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Mix Wet Ingredients: In a large bowl, whisk together the melted unsalted butter and packed light brown sugar until the mixture is smooth and combined. Then add the large egg and vanilla extract, whisking until fully incorporated to create a cohesive batter.
- Add Dry Ingredients: Stir in the all-purpose flour, baking powder, and salt gently until just combined to avoid overmixing, which can make the blondies tough.
- Fold in Optional Add-Ins: If desired, fold in chocolate chips and/or chopped nuts to add texture and richness to your blondies.
- Bake the Blondies: Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 20–25 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs remaining.
- Cool and Serve: Allow the blondies to cool completely in the pan before slicing into 16 squares to ensure clean cuts and the best texture.
Notes
- For a gooier texture, slightly underbake the blondies and allow them to cool fully before cutting.
- Add a swirl of peanut butter on top before baking for extra flavor variation.
- Sprinkle a pinch of sea salt on top after baking to enhance the sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 160
- Sugar: 13 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 25 mg
