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Easy Avgolemono Soup Recipe

Easy Avgolemono Soup Recipe


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4.7 from 11 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Easy Avgolemono Soup Recipe is a classic Greek dish that combines the richness of chicken broth with the bright flavors of lemon and eggs. Comforting and satisfying, this soup is perfect for a cozy night in or for entertaining guests.


Ingredients

Scale

For the Soup:

  • 6 cups chicken broth
  • 1/2 cup uncooked orzo or white rice
  • 2 cups cooked shredded chicken
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Avgolemono Sauce:

  • 3 large eggs
  • 1/3 cup fresh lemon juice (about 2 lemons)

For Garnish:

  • Chopped fresh dill or parsley for garnish (optional)

Instructions

  1. Prepare the Soup: In a large pot, bring the chicken broth to a boil. Add the orzo or rice and simmer until tender.
  2. Make the Avgolemono Sauce: In a medium bowl, whisk the eggs until frothy. Slowly whisk in the lemon juice.
  3. Combine: Temper the egg-lemon mixture with hot broth, then return to the pot. Add shredded chicken, salt, and pepper. Heat gently.
  4. Serve: Garnish with dill or parsley. Serve hot.

Notes

  • Use rotisserie chicken for convenience.
  • Adjust lemon juice to taste—more for extra tang.
  • For a creamier version, blend the soup before adding chicken.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 260
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 135mg