Description
This Easy Avgolemono Soup Recipe is a classic Greek dish that combines the richness of chicken broth with the bright flavors of lemon and eggs. Comforting and satisfying, this soup is perfect for a cozy night in or for entertaining guests.
Ingredients
Scale
For the Soup:
- 6 cups chicken broth
- 1/2 cup uncooked orzo or white rice
- 2 cups cooked shredded chicken
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Avgolemono Sauce:
- 3 large eggs
- 1/3 cup fresh lemon juice (about 2 lemons)
For Garnish:
- Chopped fresh dill or parsley for garnish (optional)
Instructions
- Prepare the Soup: In a large pot, bring the chicken broth to a boil. Add the orzo or rice and simmer until tender.
- Make the Avgolemono Sauce: In a medium bowl, whisk the eggs until frothy. Slowly whisk in the lemon juice.
- Combine: Temper the egg-lemon mixture with hot broth, then return to the pot. Add shredded chicken, salt, and pepper. Heat gently.
- Serve: Garnish with dill or parsley. Serve hot.
Notes
- Use rotisserie chicken for convenience.
- Adjust lemon juice to taste—more for extra tang.
- For a creamier version, blend the soup before adding chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 260
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 135mg