Description

Easter Egg Brownie Cookies are a delightful springtime treat combining the rich, fudgy texture of brownie mix with festive mini candy-coated Easter eggs. These soft and chewy cookies are easy to make, perfect for holiday gatherings or a fun baking activity with kids. The optional mini chocolate chips add extra chocolatey goodness, while the colorful mini eggs provide an eye-catching finish that’s sure to please both kids and adults alike.

Ingredients

Scale

Dry Ingredients

1 box brownie mix (18–20 oz)
¼ cup all-purpose flour
½ cup mini chocolate chips (optional)
1 cup candy-coated mini Easter eggs (such as Cadbury Mini Eggs), crushed or whole

Wet Ingredients

2 large eggs
¼ cup vegetable oil
1 tablespoon water

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Instructions

Preheat oven and prepare baking sheet. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Mix ingredients to form dough. In a large bowl, combine the brownie mix, all-purpose flour, eggs, vegetable oil, and water. Stir thoroughly until a thick, sticky dough forms. If desired, fold in the mini chocolate chips for added chocolate flavor.
Shape cookies and add Easter eggs. Scoop tablespoon-sized portions of the dough and roll them into balls with your hands. Place each dough ball about 2 inches apart on the prepared baking sheet. Gently press a few mini Easter eggs on top of each dough ball to decorate and add colorful crunch.
Bake the cookies. Bake the cookies for 9 to 11 minutes, or until the edges are set but the centers remain slightly soft, giving a chewy brownie-like texture.
Cool before serving. Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before enjoying.

Notes

For an extra festive touch, drizzle the cooled cookies with melted white chocolate and sprinkle pastel-colored sprinkles on top.
Store the cookies in an airtight container at room temperature for up to 4 days to keep them fresh.
These cookies also freeze well; place them in a freezer-safe container and freeze for up to 2 months. Thaw at room temperature before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 14g
Sodium: 95mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg