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Drunken Monkey Jam Recipe

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4.2 from 62 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: Approximately 2 cups 1x

Description

Drunken Monkey Jam is a luscious homemade banana jam infused with dark rum and warming spices. This unique jam combines the natural sweetness of ripe bananas with aromatic cinnamon, nutmeg, and a hint of vanilla, creating a rich and flavorful spread perfect for toast, desserts, or cheese boards. Cooking the mixture slowly on the stovetop ensures a thick, glossy consistency that sets beautifully without pectin.

Ingredients

Scale

Jam Ingredients

  • 4 ripe bananas, mashed
  • 1/2 cup dark rum
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Instructions

  1. Prepare Bananas: Peel and mash the ripe bananas in a medium-sized mixing bowl until smooth and creamy, ensuring there are no large chunks.
  2. Combine Ingredients: In a medium saucepan, add the mashed bananas, dark rum, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and lemon juice. Stir gently to combine all ingredients uniformly.
  3. Dissolve Sugar: Place the saucepan over medium heat and stir the mixture consistently with a wooden spoon until the sugar has completely dissolved into the liquid.
  4. Bring to Boil and Simmer: Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low to maintain a simmer, allowing the flavors to meld and the mixture to thicken.
  5. Cook Jam: Stir frequently and let the jam cook for about 20-30 minutes. The jam will reduce and become thick and glossy as excess water evaporates.
  6. Check Consistency: Test the jam’s readiness by placing a small spoonful on a cold plate. If it wrinkles when pushed with your finger, the jam is set; if not, continue simmering a few more minutes and recheck.
  7. Cool Slightly: Remove the saucepan from heat and allow the jam to cool briefly; this helps it thicken further before storage.
  8. Jar the Jam: Carefully ladle the hot jam into sterilized jars, leaving approximately 1/4-inch headspace. Wipe the rims clean to ensure a good seal, then close the jars with sterilized lids.
  9. Store Properly: Let the jars cool at room temperature completely. Once cooled, store them in the refrigerator. The jam can be refrigerated and enjoyed for up to one month.

Notes

  • Ensure bananas are very ripe for maximum sweetness and best texture.
  • Dark rum adds depth and a subtle warmth; substitute with rum extract if preferred for less alcohol.
  • Sterilize jars and lids by boiling them in water for 10 minutes before filling to maximize shelf life.
  • This jam does not use commercial pectin; cooking time is essential to achieve the desired thickness.
  • Store refrigerated and use within one month for optimal freshness and safety.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Jam & Preserves
  • Method: Stovetop
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/drunken-monkey-jam-recipe/