Description
Dragon Sauce is a vibrant and spicy condiment combining garlic, ginger, chili flakes, honey, and soy sauce to create a flavorful, tangy, and slightly sweet sauce perfect for dipping or drizzling over your favorite dishes. Ready in just 10 minutes, this versatile sauce adds a delightful kick to any meal.
Ingredients
Scale
Base Ingredients
- 2 tablespoons vegetable oil
- 1/2-inch piece of fresh ginger, minced
- 1 large garlic clove, minced
Thickening Agent
- 1 tablespoon cornstarch
- 4 tablespoons water
Flavor Components
- 1 teaspoon chili flakes
- 2 tablespoons white vinegar
- 3 tablespoons honey
- 2 tablespoons soy sauce (use gluten-free if needed)
- 2 tablespoons tomato paste
Instructions
- Heat Oil and Sauté Aromatics: Heat vegetable oil in a small saucepan over medium heat. Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant, releasing their flavors into the oil.
- Prepare Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water until smooth, creating a slurry that will help thicken the sauce later.
- Add Flavor Ingredients: Stir the chili flakes, white vinegar, honey, soy sauce, and tomato paste into the saucepan with the aromatics, mixing everything well to combine the bold flavors.
- Simmer and Thicken: Bring the mixture to a gentle simmer, then slowly pour in the cornstarch slurry while stirring constantly. Continue cooking for 2-3 minutes until the sauce thickens to your preferred consistency.
- Cool and Serve: Remove the sauce from heat and allow it to cool slightly before serving. This will enhance the flavors and ensure it’s ready for dipping or drizzling.
Notes
- Use gluten-free soy sauce to make this recipe gluten-free.
- Adjust chili flakes based on your heat preference.
- Honey can be substituted with maple syrup or agave nectar for a vegan option.
- The sauce can be stored in the refrigerator for up to one week.
- This sauce pairs well with grilled meats, stir-fries, and as a dipping sauce for appetizers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian-inspired
