Description
Enjoy a bold twist on classic comfort food with this Dorito Meatloaf Casserole. A deliciously cheesy and crunchy meatloaf topped with crushed Doritos for an extra kick of flavor.
Ingredients
Scale
Meatloaf:
- 1 ½ pounds ground beef
- 1 cup crushed Nacho Cheese Doritos
- 1/2 cup milk
- 1/2 cup ketchup
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Topping:
- 1 cup crushed Nacho Cheese Doritos
- 1/2 cup ketchup
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine ground beef, 1 cup crushed Doritos, milk, ketchup, onion, garlic, egg, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper. Mix well but do not overmix.
- Transfer to baking dish: Transfer mixture to a greased 9×13-inch baking dish, press evenly. Top with shredded cheddar cheese, crushed Doritos, and remaining ketchup.
- Bake: Bake uncovered for 50–60 minutes until cooked through and topping is crispy. Rest for 5 minutes before serving.
Notes
- For extra spice, add diced jalapeño or hot sauce.
- You can use ground turkey or chicken for a lighter version.
- Serve with steamed veggies or a salad for balance.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 slice (about 1/8 of casserole)
- Calories: 450
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
