Name: Dorito Meatloaf Casserole : Bold Twist Comfort Food Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ pounds ground beef; 1 cup crushed Nacho Cheese Doritos; 1/2 cup milk; 1/2 cup ketchup; 1 small onion (finely chopped); 2 cloves garlic (minced); 1 large egg; 1 teaspoon Worcestershire sauce; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese; 1 cup crushed Nacho Cheese Doritos; 1/2 cup ketchup

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If you’re ready to reinvent the classic comfort food experience with a fiesta of cheesy crunch and savory goodness, you’re in for a treat with Dorito Meatloaf Casserole : Bold Twist Comfort Food. This dish takes beloved meatloaf and dials up the excitement by weaving in zesty Nacho Cheese Doritos, rich cheddar, and a touch of spice, all baked into an irresistible casserole. The result? A ridiculously satisfying meal that promises layers of flavor, color, and family-pleasing fun with every slice.

Ingredients You’ll Need

Dorito Meatloaf Casserole : Bold Twist Comfort Food Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of everyday ingredients to whip up Dorito Meatloaf Casserole : Bold Twist Comfort Food, but don’t let the simplicity fool you—each one brings something special to the table. From creamy cheese to bold spices and that signature Dorito crunch, here’s what makes this casserole truly unforgettable.

Ground Beef: The hearty base for our casserole, ground beef brings richness and satisfying flavor in every bite.
Crushed Nacho Cheese Doritos: Adds irresistible crunch and cheesy, zesty undertones both inside and on top of the casserole.
Milk: Keeps the meatloaf moist and tender, creating a melt-in-your-mouth texture.
Ketchup: Infuses tangy sweetness, acting as both a binder and a glossy, flavorful topping.
Onion: Brings a classic aromatic note and a little texture, perfectly balancing the richness of the beef and cheese.
Garlic: Just two cloves give a subtle background warmth and depth to the overall flavor.
Egg: Essential for binding everything together so your casserole slices beautifully.
Worcestershire Sauce: A splash of umami magic that instantly elevates the savory notes.
Chili Powder: A hint of smoky spice for that bold twist comfort food angle.
Smoked Paprika: Adds another layer of smoky complexity to the flavor profile.
Salt: Wakes up all the savory flavors.
Black Pepper: Offers gentle heat and balance.
Shredded Cheddar Cheese: For gooey, melty comfort baked right in.
Extra Crushed Doritos (for topping): The finishing touch—expect serious crunch and bold nacho flavor on top.
Extra Ketchup (for topping): Drizzled over the crunchy top for a glossy, tasty finish.

How to Make Dorito Meatloaf Casserole : Bold Twist Comfort Food

Step 1: Mix the Meatloaf Base

Start by preheating your oven to 350°F (175°C), and grab a large mixing bowl. Add your ground beef, 1 cup crushed Doritos, milk, ketchup, chopped onion, minced garlic, egg, Worcestershire sauce, chili powder, smoked paprika, salt, and black pepper. Gently combine the mixture, being careful not to overmix—just enough so everything is incorporated. This ensures your Dorito Meatloaf Casserole : Bold Twist Comfort Food stays tender and juicy after baking.

Step 2: Assemble the Casserole

Lightly grease a 9×13-inch baking dish so nothing sticks. Press the beef mixture evenly into the pan, smoothing the top for even cooking. Sprinkle the shredded cheddar cheese over the surface, spreading it to every corner. Now, shower the top with the remaining cup of crushed Doritos so you get a golden, crunchy finish in every bite.

Step 3: Add the Final Touches

Grab that extra 1/2 cup of ketchup and drizzle it generously over the top crushed Doritos layer. This not only gives your casserole a beautiful, tangy glaze but also locks in moisture while baking. It adds a zing that perfectly balances all the savory, spicy flavors working their magic underneath.

Step 4: Bake to Perfection

Slide your casserole into the preheated oven and bake uncovered for 50 to 60 minutes. You’ll know it’s ready when the meat is cooked through, the cheese is bubbling, and the Dorito topping is crisp and golden. For best results, let the casserole rest for about 5 minutes after baking—this helps the juices redistribute, so every slice holds together perfectly.

How to Serve Dorito Meatloaf Casserole : Bold Twist Comfort Food

Garnishes

A handful of fresh chopped cilantro or parsley brings bright color and a pop of freshness to your Dorito Meatloaf Casserole : Bold Twist Comfort Food. For even more flair, scatter on some sliced jalapeños or a dollop of sour cream just before serving—your guests will be amazed at the little extra touch!

Side Dishes

Round out the bold flavors of the casserole with something fresh and crisp on the side—think a simple green salad tossed with lime vinaigrette, roasted corn, or steamed green beans. These sides add balance and a touch of lightness, perfectly complementing your comfort food main.

Creative Ways to Present

Try serving Dorito Meatloaf Casserole : Bold Twist Comfort Food in individual ramekins for a fun dinner-party starter, or slice it into squares and offer them up at potlucks or game-day gatherings. This casserole is fabulous as both a hearty main and as party-friendly finger food!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which, let’s be honest, is a tough feat!), store them in an airtight container in the refrigerator for up to 3 days. The flavors only get better, and the crunchy topping stays surprisingly delicious for day-after snacking.

Freezing

Dorito Meatloaf Casserole : Bold Twist Comfort Food freezes beautifully. Cool the casserole completely, then wrap individual pieces tightly in foil or plastic wrap before transferring to a freezer-safe bag or container. Freeze for up to 2 months for a quick dinner fix on busy nights.

Reheating

To reheat, simply unwrap and place slices in a preheated oven at 350°F for about 10-15 minutes, or until warm throughout and the topping is crispy again. For a single portion, microwaving works, but you can revive the crunch by popping the portion under the broiler for a minute or two.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Swap in ground turkey or chicken for a lighter take, but be sure to monitor cooking time as leaner meats may bake a bit faster. You’ll still enjoy all the bold flavors and crunchy textures of Dorito Meatloaf Casserole : Bold Twist Comfort Food.

How spicy is this recipe?

The casserole has a gentle, warming heat thanks to chili powder and smoked paprika. For more kick, feel free to add diced jalapeños or a splash of hot sauce to the meat mixture.

Can I prep the casserole ahead of time?

Yes! You can assemble the entire casserole (just leave off the Dorito and ketchup topping), cover, and refrigerate it up to 24 hours in advance. Add the topping just before baking for maximum crunch.

What’s the best way to crush Doritos?

Place them in a zip-top bag and crush gently with your hands or a rolling pin—aim for a mix of fine crumbs and slightly larger pieces for the best texture in your Dorito Meatloaf Casserole : Bold Twist Comfort Food.

Can I add vegetables to the casserole?

Definitely! Finely chopped peppers, mushrooms, or even shredded carrot all blend in beautifully. Just make sure to keep the amounts modest so the casserole holds together well.

Final Thoughts

If you’re craving comfort food with attitude, Dorito Meatloaf Casserole : Bold Twist Comfort Food hits every happy note. It’s crowd-pleasing, outrageously flavorful, and guaranteed to shake up dinner in the best way. Grab a bag of Doritos and let the fun begin!

Dorito Meatloaf Casserole : Bold Twist Comfort Food Recipe

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4.9 from 16 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 6–8 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy a bold twist on classic comfort food with this Dorito Meatloaf Casserole. A deliciously cheesy and crunchy meatloaf topped with crushed Doritos for an extra kick of flavor.

Ingredients

Scale

Meatloaf:

1 ½ pounds ground beef
1 cup crushed Nacho Cheese Doritos
1/2 cup milk
1/2 cup ketchup
1 small onion (finely chopped)
2 cloves garlic (minced)
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

Topping:

1 cup crushed Nacho Cheese Doritos
1/2 cup ketchup

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Instructions

Preheat oven: Preheat oven to 350°F (175°C).
Mix ingredients: In a large bowl, combine ground beef, 1 cup crushed Doritos, milk, ketchup, onion, garlic, egg, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper. Mix well but do not overmix.
Transfer to baking dish: Transfer mixture to a greased 9×13-inch baking dish, press evenly. Top with shredded cheddar cheese, crushed Doritos, and remaining ketchup.
Bake: Bake uncovered for 50–60 minutes until cooked through and topping is crispy. Rest for 5 minutes before serving.