Description
Indulge in the sweet and aromatic delight of Dollywood Cinnamon Bread with this easy-to-follow recipe. Perfect for a cozy breakfast or a comforting dessert, this pull-apart bread is a true crowd-pleaser.
Ingredients
Scale
Bread:
- 1 loaf frozen bread dough (thawed)
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter (melted)
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and cinnamon.
- Roll Dough: Roll out the thawed bread dough on a floured surface to a 16×8-inch rectangle.
- Fill and Shape: Brush dough with melted butter, sprinkle cinnamon sugar, then roll up and place in the loaf pan.
- Bake: Let dough rest, then bake for 30–35 minutes until golden brown.
- Glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm bread before serving.
Notes
- For added crunch, consider topping with chopped pecans or coarse sugar before baking.
- Best served warm on the day it’s baked for maximum enjoyment.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
